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Showing 1 - 12 of 12 results for “abdalbasit adam mariod”
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  • Natural Gums as a Sustainable Material for Food Packaging and Preservation

    Edited by Haroon Elrasheid Tahir, Zou Xiaobo, Abdalbasit Adam Mariod, Jaroslav Katona ...
    Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, formulation, health, and eco-innovations in natural gums followed by global research indicators of gum ... Read more

    $192.79 CAD

  • Unconventional Oilseeds and Oil Sources

    by Mohamed Elwathig Saeed Mirghani, Ismail Hassan Hussein, Abdalbasit Adam Mariod ...
    Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam ... Read more

    $132.79 CAD

  • Multiple Biological Activities of Unconventional Seed Oils

    Edited by Abdalbasit Adam Mariod ...
    Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the ... Read more

    $132.79 CAD

  • Insect Oil as a Source of Nutraceuticals

    New Approaches in the Food and Feed Industry

    Edited by Abdalbasit Adam Mariod ...
    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show the many uses of how insect oil can be a fat replacer in food, medicine, pharmaceuticals, and cosmetics. While edible insect species are harvested in large numbers to contribute to food security, ... Read more

    $192.79 CAD

  • Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

    Edited by Abdalbasit Adam Mariod ...
    Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an ... Read more

    $132.79 CAD

  • Roselle (Hibiscus sabdariffa)

    Chemistry, Production, Products, and Utilization

    Edited by Abdalbasit Adam Mariod, Haroon Elrasheid Tahir, Gustav Komla Mahunu ...
    Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components ... Read more

    $132.79 CAD

  • Gum Arabic

    Structure, Properties, Application and Economics

    Edited by Abdalbasit Adam Mariod ...
    Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some ... Read more

    $155.19 CAD

  • African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

    Edited by Abdalbasit Adam Mariod ...
    The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. ... Read more

    $204.99 CAD

  • African Fermented Food Products- New Trends

    Edited by Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod ...
    Series series Biomedical and Life Sciences (R0)
    Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range ... Read more

    $256.19 CAD

  • Wild Fruits: Composition, Nutritional Value and Products

    Edited by Abdalbasit Adam Mariod ...
    Series series Chemistry and Material Science (R0)
    Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild ... Read more

    $140.89 CAD

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  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $325.99 CAD

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $176.79 CAD