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Showing 1 - 12 of 12 results for “abdo hassoun”
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  • Food Industry 5.0

    Components, Opportunities, and Challenges

    by Abdo Hassoun ...
    Abdo Hassoun, CEO at Sustainable AgriFoodtech Innovation & Research (SAFIR)Food Industry 5.0: Components, Opportunities, and Challenges examines the evolving paradigm in the agri-food sector, focusing on a human-centric, resilient, and sustainable future. Building on the integration of physical, digital, and biological advances characteristic of Food Industry 4.0, this book emphasizes how Industry ... Read more

    $192.79 CAD

  • Food Packaging 4.0

    Harnessing Innovations in Digital, Physical, and Biological Sciences for Sustainable Solutions

    Edited by Abdo Hassoun ...
    Industry 4.0 is transforming the food packaging industry through the integration of connected, automated, data‑driven, and intelligent technologies. It provides valuable insights into the roles of artificial intelligence (AI), big data, blockchain, and other digital technologies in enhancing food safety, traceability, and operational efficiency. The discussion of physical innovations, such as ... Read more

    $329.79 CAD

    PRE-ORDER

  • Food Industry 4.0 and Food Sustainability

    Edited by Abdo Hassoun ...
    Series series Biomedical and Life Sciences (R0)
    The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technologies, embracing digital advancements such as artificial intelligence, big data, blockchain, digital twins, and cloud computing, physical aspects such as smart sensors, the Internet of Things, and ... Read more

    $256.19 CAD

  • War on Gaza

    Consequences on Sustainability and Global Security

    Edited by Abdo Hassoun ...
    Series series Political Science and International Studies (R0)
    The relentless bombardment and blockade on Gaza have not only drastically restricted the inflow of essential food supplies but have also led to a catastrophic humanitarian crisis with unprecedented casualties. The widespread destruction has crippled the ability of the population to grow and process food, leaving Gazans without sufficient access to basic nutrition and pushing them to the brink of ... Read more

    $192.19 CAD

  • Seafood 4.0

    Digital, Physical, and Biological Innovations from Sea to Table

    Edited by Abdo Hassoun, Jørgen Lerfall ...
    Series series The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies
    Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that ... Read more

    $219.99 CAD

  • Dairy 4.0

    Revolutionizing the Dairy Sector Through Industry 4.0 Technologies

    Edited by Abderrahmane Aït Kaddour, Abdo Hassoun ...
    Series series The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies
    Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies explores how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, and digital twins can drive the future of dairy. The book provides a thorough understanding of Industry 4.0 technologies and their applications, promoting sustainability through improved resource ... Read more

    $192.79 CAD

  • Food Industry 4.0

    Emerging Trends and Technologies in Sustainable Food Production and Consumption

    Edited by Abdo Hassoun ...
    Series series Developments in Food Quality and Safety
    Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food ... Read more

    $132.79 CAD

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  • Advances in cultured meat technology

    by Dr Alexandra Sexton, Dr Johnny Yeung, Dr Yong Quan Tan, Dr Siew Herng Chan, Dr Kern Rei Chng, Dr Calvin Yeo, Dr Jer Lin Poh, Dr Teng Yong Low, Ms Joanne Sheot Harn Chan, Dr Irfan Tahir, Dr Miranda Stahn, Dr N. Stephanie Kawecki, Dr Vicky Andriessen, Dr Bianca Datta, Dr Dwayne Holmes, Dr Lejjy Gafour, Dr Isha Datar, Dr Leonard Nelson, Dr Richard Siller, Dr Gareth Sullivan, Dr Andrew J. Stout, Dr Stefan Schlößer, Dr Philipp Nold, Dr Iris Ianovici, Dr Idit Goldfracht, Dr Yana Shaulov Dvir, Dr Hagit Shoyhat, Prof Shulamit Levenberg, Dr Panagiota Moutsatsou, Dr Paul Cameron, Dr Apeksha Bharatgiri Goswami, Dr Ben Dages, Dr Alvin W. Nienow, Dr Gary Lye, Dr Eirini Theodosiou, Dr Mariana P. Hanga, Dr Jette Feveile Young, Dr A. Abraham, Dr M. K. Rasmussen, Dr S. Skrivergaard, Dr M. Therkildsen, Dr James Charlesworth, Professor Hanna L. Tuomisto, Dr Christina Hartmann, Dr Michael Siegrist, Mr John P. Ellersick, Dr Elliot Swartz, Dr Reina Ashizawa, Dr Joanna M. Biazik, Dr Mark S. Rybchyn, Prof Johannes Le Coutre, Dr Neil Stephens ...
    With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process.Advances in cultured meat technology ... Read more

    $191.99 CAD

  • The Prospect of Industry 5.0 in Biomanufacturing

    Edited by Pau Loke Show, Kit Wayne Chew, Tau Chuan Ling ...
    This is the first book to present the idea of Industry 5.0 in biomanufacturing and bioprocess engineering, both upstream and downstream. The Prospect of Industry 5.0 in Biomanufacturing details the latest technologies and how they can be used efficiently and explains process analysis from an engineering point of view. In addition, it covers applications and challenges.FEATURESDescribes the ... Read more

    Was $94.99 CAD Now $85.19 CAD

  • Smart and Intelligent Food Packaging

    Innovations and Insights

    Edited by Swarna Jaiswal, Kalpani Y. Perera, Amit K. Jaiswal ...
    Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability. Organized into three sections, the book covers fundamental concepts ... Read more

    $191.19 CAD

  • Impactful Technologies Transforming the Food Industry

    Edited by Şule Aydın, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren ...
    Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in the culinary world, exploring its transformative impact on restaurant operations, the dining experience, and the rise of food delivery services. With meticulous analysis and an academic approach, this book provides an in-depth exploration of the objectives, motivations, and consequences ... Read more

    $283.99 CAD

  • Innovations in Engineering and Food Science

    Edited by Shilpa Mehta, Fakhar Islam, Ali Imran ...
    As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular ... Read more

    $317.59 CAD