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“abraham salum”

Showing 1 - 12 of 12 results for “abraham salum”
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  • A Spoonful of Everywhere

    An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)

    by Abraham Salum, James O. Fraioli ...
    From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his tableDiscover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, ... Read more

    $33.35 CAD

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  • Make It Ahead

    A Barefoot Contessa Cookbook

    by Ina Garten ...
    **#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to ... Read more

    $14.99 CAD

  • The Green Roasting Tin Vegan and Vegetarian One Dish

    by Rukmini Iyer ...
    The Quick Roasting Tin by Rukmini IyerAll 75 recipes in The Quick Roasting Tin take less than 10 minutes to prepare and a maximum of 30 minutes in the oven.For anybody wanting delicious home-made food which is wonderfully quick and easy. From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time ... Read more

    $5.48 CAD or Free with Kobo Plus

  • Barefoot Contessa How Easy Is That?

    Fabulous Recipes & Easy Tips: A Cookbook

    by Ina Garten ...
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about ... Read more

    $10.99 CAD

  • The Latin Table

    Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

    by Isabel Cruz ...
    For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll ... Read more

    $21.99 CAD

  • Mexican Made Easy

    Everyday Ingredients, Extraordinary Flavor: A Cookbook

    by Marcela Valladolid ...
    Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Read more

    $9.99 CAD

  • Inside the Test Kitchen

    120 New Recipes, Perfected: A Cookbook

    by Tyler Florence ...
    Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways.Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make ... Read more

    $16.99 CAD

  • The Roasting Tin Simple One Dish Dinners

    by Rukmini Iyer ...
    The Roasting Tin: Simple One Dish Dinners by Rukmini IyerThe Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight ... Read more

    $5.48 CAD or Free with Kobo Plus

  • Vegetable Soups from Deborah Madison's Kitchen

    [A Cookbook]

    by Deborah Madison ...
    In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection ... Read more

    $8.99 CAD

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    by Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Great Vegan Bean Book

    More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes!

    by Kathy Hester, Renee Comet ...
    Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!).But with so much versatility and variety, where does one ... Read more

    $28.79 CAD

  • Bobby Flay's Mesa Grill Cookbook

    Explosive Flavors from the Southwestern Kitchen

    by Bobby Flay ...
    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s ... Read more

    $12.99 CAD