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Showing 1 - 12 of 12 results for “adrienne su”
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  • Hot, Sour, Salty, Sweet: Essays and Interviews

    by Adrienne Su ...
    “Seasoned with a dash of [Su’s] meticulously crafted poetry and even a recipe, this collection celebrates words, culture, food, and the human act of making that binds them all together. A literary gourmand’s delight.”—Kirkus Reviews“Su’s soulful reflections call attention to the complex connections between place, cuisine, literature, and taste, and revealing interviews with Su . . . open a window ... Read more

    $13.73 CAD or Free with Kobo Plus

  • Having None of It

    by Adrienne Su ...
    - Author is recognized poet, recipient of 2007 NEA Fellowship in Poetry - Speaks to working mothers and first generation children of immigrants - Very accessible poetry - Previous titles taught at colleges throughout US ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Living Quarters

    Poems

    by Adrienne Su ...
    Living Quarters uses both the structure of a domestic space and the rhythms of the seasons to seek, but not reliably find, order and consolation in life's seeming disorder. Relationships dissolve; deaths come too soon; the past vanishes; the earth that gives beautiful and nourishing foods swallows up the creatures for whom it provides. These poems struggle with that mix of affirmation and ... Read more

    $15.99 CAD or Free with Kobo Plus

  • Peach State

    Poems

    by Adrienne Su ...
    Series series Pitt Poetry Series
    Finalist, 2022 Patterson Poetry PrizePeach State has its origins in Atlanta, Georgia, the author’s hometown and an emblematic city of the New South, a name that reflects the American region’s invigoration in recent decades by immigration and a spirit of reinvention. Focused mainly on food and cooking, these poems explore the city’s transformation from the mid-twentieth century to today, as seen ... Read more

    $20.79 CAD

  • Survival Strategies

    Poems

    by Tennison S. Black, Adrienne Su ...
    Series series The National Poetry Series
    Survival Strategies is a love story wrapped in a reckoning. Arranged in three parts, this collection of poems follows a narrative arc.The speaker, who is returning to the Sonoran of her birth after many years away, takes us with her on a journey of enlightenment.In the course of the first section, "The Sunniest Place on Earth," we learn that the speaker has developed a deep hatred of the desert (a ... Read more

    $23.99 CAD

  • Vinegar and Char

    Verse from the Southern Foodways Alliance

    by Kevin Young, Natasha Trethewey, Frank X Walker, Rebecca Gayle Howell, Michael McFee, Jake Adam York, Elisa Albo, Elizabeth Alexander, Richard Blanco, Devon Brenner, Gaylord Brewer, Jericho Brown, Molly McCully Brown, Nickole Brown, Greg Alan Brownderville, Gabrielle Calvocoressi, Wo Chan, Melissa Dickson Jackson, Kelly Norman Ellis, Beth Fennelly, Nikky Finney, Vievee Francis, Diane Gilliam, Nikki Giovanni, Elton Glaser, Sean Hill, Jay Hopler, TJ Jarrett, Honorée Fanonne Jeffers, Georgia Ella Lyon, Ed Madden, Jo McDougall, Rose McLarney, Erika Meitner, Robert Morgan, Jon Pineda, Iain Haley Pollock, Lynn Powell, Artsuro Riley, Iliana Rocha, Natalie Scenters-Zepico, Brian Spears, Sheryl St. Germain, Garland Strother, Adrienne Su, Sarah Anne Loudin Thomas, Jon Tribble, Adam Vines, Caroline Randall Williams, L. Lamar Wilson, Sylvia Woods, Marianne Worthington, Naomi Shihab Nye, Ashley M. Jones, Shorlette Ammons ...
    Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, ... Read more

    $24.99 CAD

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  • Best Food Writing 2010

    by Holly Hughes ...
    A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to ... Read more

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  • Best Food Writing 2017

    by Holly Hughes ...
    "Browse, read a bit, browse some more, and then head for the kitchen."-- Hudson Valley NewsFrom small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine ... Read more

    $15.19 CAD

  • Four Thousand Weeks

    The smash-hit bestseller that will change your life

    by Oliver Burkeman ...
    **NEW YORK TIMES BESTSELLER“This is the most important book ever written about time management.”—Adam Grant, #1 New York Times bestselling author of Think Again and host of WorkLife**What if you stopped trying to do everything, so that you could finally get around to what counts?Nobody needs to be told there isn’t enough time. Whether we’re starting our own business, or trying to write a novel ... Read more

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    Also available as: Audiobook

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  • The Joy of Hygge

    How to Bring Everyday Pleasure and Danish Coziness into Your Life

    by Jonny Jackson, Elias Larsen ...
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    The acclaimed author of The Orenda gives us a powerful and poignant look into the last moments of Charlie Wenjack, a residential school runaway trying to find his way home.An Ojibwe boy runs away from a North Ontario Indian School. Too late, he realizes just how far away home is. Along the way he's followed by Manitous, spirits of the forest who comment on his plight, cajoling, taunting, and ... Read more

    $4.99 CAD

    Also available as: Audiobook

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