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“alan j buglass”

Showing 1 - 12 of 12 results for “alan j buglass”
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  • Handbook of Alcoholic Beverages

    Technical, Analytical and Nutritional Aspects

    Edited by Alan J. Buglass ...
    HANDBOOK OF ALCOHOLIC BEVERAGESA comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beveragesHANDBOOK OF ALCOHOLIC BEVERAGESTechnical, Analytical and Nutritional AspectsAt the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many ... Read more

    $496.99 CAD

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  • Ozone in Food Processing

    Edited by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Read more

    $251.99 CAD

  • Human Milk Biochemistry and Infant Formula Manufacturing Technology

    by Elsevier Science ...
    Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.The ... Read more

    $203.19 CAD

  • Salami

    Practical Science and Processing Technology

    by Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Read more

    $88.79 CAD

  • The Chemistry of Wine

    From Blossom to Beverage and Beyond

    by David R. Dalton ...
    Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape ... Read more

    $40.79 CAD

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    by Bronwen Percival, Francis Percival ...
    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $16.29 CAD

  • Sensory Evaluation of Food

    Principles and Practices

    by Harry T. Lawless, Hildegarde Heymann ...
    Series series Food Science Text Series
    This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are also demonstrated both as stand-alone material presented in appendices and as integrated ... Read more

    $72.99 CAD

  • Integrative Approaches for Health

    Biomedical Research, Ayurveda and Yoga

    by Bhushan Patwardhan, Gururaj Mutalik, Girish Tillu ...
    Despite spectacular advances, modern medicine faces formidable global challenges in several key areas—notably the persistence of major killer diseases such as malaria, tuberculosis, leprosy, and newer threats including HIV/AIDS, resistant infections, and Ebola. As such, modern medicine has not led to a significant decrease in chronic diseases like diabetes, obesity, and other degenerative and ... Read more

    $88.79 CAD

  • Convention Tourism

    International Research and Industry Perspectives

    by Kaye Sung Chon, Karin Weber ...
    Stay up to date on international trends in convention tourism! Convention Tourism: International Research and Industry Perspectives is a thorough analysis of the industry’s key markets, combining insightful articles with detailed case studies. Equally valuable as a professional handbook, research reference guide, and textbook, this comprehensive book includes an account of the history of ... Read more

    $131.91 CAD

  • Handbook of Fermented Meat and Poultry

    by Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon ...
    Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson.This fully revised and expanded reference book ... Read more

    $276.99 CAD

  • Proteomics in Foods

    Principles and Applications

    Edited by Fidel Toldrá, Leo M. L. Nollet ...
    Series series Chemistry and Material Science (R0)
    Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided ... Read more

    $128.09 CAD

  • Food Processing By-Products and their Utilization

    Edited by Anil Kumar Anal ...
    Series series IFST Advances in Food Science
    Food Processing By-Products and their UtilizationAn in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-productsFood Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a ... Read more

    $227.99 CAD