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The Kentucky Bourbon Cookbook

by Albert W.A. Schmid ...

Recipes with spirit for every meal and every season: "A great resource and an essential for unlocking the flavors of bourbon in the kitchen." ― Tucson CitizenOnce thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost ... Read more

$15.19 CAD or Free with Kobo Plus

Recipes with spirit for every meal and every season: "A great resource and an essential for unlocking the flavors of bourbon in the kitchen." ― Tucson CitizenOnce thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost
... Read more
How to Drink Like a Spy

by Albert W. A. Schmid ...

You might never live the glamorous, globetrotting life of iconic foreign agents from page and screen, but you can learn to imbibe like one!Just about everyone knows James Bond's classic martini order, "shaken, not stirred," but here you will discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne movies, Argo, Austin ... Read more

$17.59 CAD or Free with Kobo Plus

You might never live the glamorous, globetrotting life of iconic foreign agents from page and screen, but you can learn to imbibe like one!Just about everyone knows James Bond's classic martini order, "shaken, not stirred," but here you will discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne movies, Argo, Austin
... Read more
The Manhattan Cocktail

A Modern Guide to the Whiskey Classic

by Albert W.A. Schmid ...

History, lore, and over fifty recipes in a "compulsively readable book about a classic American cocktail" (Susan Reigler, author of Kentucky Bourbon Country).Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft ... Read more

$12.79 CAD or Free with Kobo Plus

History, lore, and over fifty recipes in a "compulsively readable book about a classic American cocktail" (Susan Reigler, author of Kentucky Bourbon Country).Alongside such classics as the Old Fashioned, Mint Julep, and Martini, the Manhattan has been a staple of the sophisticated bar scene since the nineteenth century. Never out of style, this iconic drink has seen a renaissance in the craft
... Read more
Burgoo, Barbecue, & Bourbon

A Kentucky Culinary Trinity

by Albert W.A. Schmid, Jessica Ebelhar ...

This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News).Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air," at least one ... Read more

$15.19 CAD or Free with Kobo Plus

This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News).Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air," at least one
... Read more
The Hot Brown

Louisville's Legendary Open-Faced Sandwich

by Albert W. A. Schmid ...

The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city's delicious culinary staple.Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. ... Read more

$14.39 CAD or Free with Kobo Plus

The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city's delicious culinary staple.Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A.
... Read more
The Old Fashioned

An Essential Guide to the Original Whiskey Cocktail

by Albert W.A. Schmid ...

With recipes and historical trivia included, "this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest" ( Tucson Citizen).American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," ... Read more

$12.79 CAD or Free with Kobo Plus

With recipes and historical trivia included, "this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest" ( Tucson Citizen).American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail,"
... Read more
Bourbon 101

by Albert W. A. Schmid ...

The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be ... Read more

$30.79 CAD

The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be
... Read more
How to Drink Like a Mobster

Prohibition-Style Cocktails

by Albert W. A. Schmid ...

From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, ... Read more

$11.99 CAD

From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather,
... Read more
How to Drink Like a Royal

by Albert W. A. Schmid ...

"Royalty." A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half lives, with cocktail recipes inspired by some of the world's most famous dynasties. To ensure that you will delight even royal guests, Schmid also provides tips for proper etiquette, such as the ... Read more

$12.99 CAD

"Royalty." A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half lives, with cocktail recipes inspired by some of the world's most famous dynasties. To ensure that you will delight even royal guests, Schmid also provides tips for proper etiquette, such as the
... Read more
How to Drink Like a Rock Star

by Albert W. A. Schmid ...

Who doesn't dream of the rock star lifestyle? Loud music, throngs of adoring fans, and parties that last for days. The glitz, the glamor, and the drinking.In How to Drink Like a Rockstar, Albert W. A. Schmid offers readers a taste of how the rock stars live with his various cocktail recipes inspired by some of America's favorite musicians, from classic rock to contemporary artists. Drinks like ... Read more

$11.99 CAD

Who doesn't dream of the rock star lifestyle? Loud music, throngs of adoring fans, and parties that last for days. The glitz, the glamor, and the drinking.In How to Drink Like a Rockstar, Albert W. A. Schmid offers readers a taste of how the rock stars live with his various cocktail recipes inspired by some of America's favorite musicians, from classic rock to contemporary artists. Drinks like
... Read more
The Hot Brown

Louisville's Legendary Open-Faced Sandwich

by Albert W. A. Schmid ...

The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the ... Read more

$11.99 CAD

The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the
... Read more

Vintage Spirits and Forgotten Cocktails

From the Alamagoozlum to the Zombie and Beyond

by Ted Haigh ...

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and ... Read more

$19.19 CAD or Free with Kobo Plus

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and
... Read more

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Recommended For You

“albert wa schmid”

The Kentucky Bourbon Cookbook

How to Drink Like a Spy

The Manhattan Cocktail

Burgoo, Barbecue, & Bourbon

The Hot Brown

The Old Fashioned

Bourbon 101

How to Drink Like a Mobster

How to Drink Like a Royal

How to Drink Like a Rock Star

The Hot Brown

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Vintage Spirits and Forgotten Cocktails

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