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“algernon bastard”

Showing 1 - 12 of 12 results for “algernon bastard”
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  • The Gourmet's Guide to Europe

    Enriched edition.

    by Algernon Bastard, Lieut.-Col. Newnham-Davis, Dylan Fennell ...
    Delve into the sumptuous landscapes of European cuisine with 'The Gourmet's Guide to Europe,' a collection that explores the rich tapestry of gastronomic traditions spanning the continent. Through an array of literary styles, this anthology captures the essence of culinary artistry from the revered vineyards of France to the bustling markets of Italy and beyond. The selections showcase not only ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Gourmet's Guide to Europe

    by Algernon Bastard; Lieut.-Col. Newnham-Davis ...
    "The Gourmet's Guide to Europe" by Algernon Bastard and Lieut.-Col. Newnham-Davis is a delightful exploration of the culinary landscapes across Europe. This book serves as a travelogue and a gastronomic guide, offering readers insights into the finest dining experiences and local delicacies found in various European countries. The authors share their personal anecdotes and recommendations, making ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Gourmet's Guide to Europe

    Enriched edition. A Gastronomic Journey Through European Culinary Treasures

    by Lieut.-Col. Newnham-Davis, Algernon Bastard, Everett Lockmere ...
    The Gourmet's Guide to Europe is a captivating anthology that invites readers to embark on an epicurean journey across the continent. With a deft touch, the collection weaves together narratives that explore the intricacies of European cuisine, culture, and the nuances of culinary indulgence. The anthology beautifully captures the kaleidoscope of flavors and traditions, offering readers a passport ... Read more

    $2.99 CAD or Free with Kobo Plus

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  • My Twenty-Five Years in Provence

    Reflections on Then and Now

    by Peter Mayle ...
    The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed.Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set ... Read more

    Was $11.99 CAD Now $7.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Remembrance of Things Paris

    Sixty Years of Writing from Gourmet

    by Gourmet Magazine Editors ...
    Series series Modern Library Food
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry ... Read more

    $12.99 CAD

  • Languedoc: Carcassonne to Montpellier: Includes Narbonne, Béziers & Cathar castles

    by Dana Facaros, Michael Pauls ...
    Series series Footprint Focus
    Footprintfocus Languedoc: Carcassonne to Montpellier is the only dedicated guide available covering this popular French destination. Features an Essentials section with practical tips to help plan a trip, detailed information on attractions and comprehensive listings of where to eat, sleep and have fun.• Essentials section with tips on getting there and around• Up-to-date recommendations of great ... Read more

    $4.69 CAD or Free with Kobo Plus

  • Clotilde's Edible Adventures in Paris

    by Clotilde Dusoulier ...
    Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food ... Read more

    $9.99 CAD

  • Provence A-Z

    A Francophile's Essential Handbook

    by Peter Mayle ...
    The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and ... Read more

    $10.99 CAD

    Also available as: Audiobooks

    Also available as: Audiobooks

  • Complete Works of Pierre-Auguste Renoir (Delphi Classics)

    by Pierre-Auguste Renoir, Delphi Classics ...
    Series Book 12 - Delphi Masters of Art
    Pierre-Auguste Renoir, the master Impressionist, produced a stunning oeuvre of oil paintings, celebrated for their inimitable beauty and expression of feminine sensuality. Delphi’s Masters of Art Series presents the world’s first digital e-Art books, allowing digital readers to explore the works of the world’s greatest artists in comprehensive detail. This stunning volume presents Renoir’s ... Read more

    $4.99 CAD

  • The Food Lover's Guide to Paris

    The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

    by Patricia Wells ...
    Take a tour of Paris's greatest eateries from an acclaimed authority on French cuisine.Patricia Wells has spent more than thirty years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised edition.In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover's ... Read more

    $17.59 CAD

  • Ritz and Escoffier

    The Hotelier, The Chef, and the Rise of the Leisure Class

    by Luke Barr ...
    In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Perfectionist

    Life and Death in Haute Cuisine

    by Rudolph Chelminski ...
    An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomyBernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by ... Read more

    $13.99 CAD