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Showing 1 - 12 of 12 results for “alissa hamilton”
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  • Squeezed

    What You Don't Know About Orange Juice

    by Alissa Hamilton ...
    Series series Yale Agrarian Studies Series
    How orange juice became a North American breakfast staple and what "100% pure orange juice" means todayClose to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Got Milked?

    by Alissa Hamilton ...
    For more than a generation, we’ve been taught that milk does a body good, but in Got Milked? Alissa Hamilton dispels common misconceptions about milk and looks behind the marketing, examining the enormous influence the milk industry has over our diets. Separating science from advertising, Hamilton uncovers the inside story behind how milk became a dietary staple, stripping away years of ... Read more

    $11.99 CAD

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  • Animal, Vegetable, Junk

    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    by Mark Bittman ...
    "Epic and engrossing." —The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads ... Read more

    $11.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Food Revolution, 10th Anniversary Edition

    How Your Diet Can Help Save Your Life and Our World, 25th Anniversary Edition (Deep Nutrition Book, Diet for a New America)

    by John Robbins ...
    The Saving Power of the Plant-Based DietA revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal ... Read more

    $10.69 CAD or Free with Kobo Plus

  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

    by Dr. Mark Hyman, MD ...
    Series Book 9 - The Dr. Mark Hyman Library
    An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Ravenous

    How to get ourselves and our planet into shape

    by Henry Dimbleby, Jemima Lewis ...
    WINNER OF THE ANDR****É SIMON FOOD BOOK AWARD 2023SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim Spector'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom KerridgeThe food system... ... Read more

    $12.59 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $12.99 CAD

  • The New Good Life

    Living Better Than Ever in an Age of Less

    by John Robbins ...
    How do you define the good life? For many, success is measured not by health and happiness but by financial wealth. But such a worldview overlooks the important things in life: personal contentment, family time, spirituality, and the health of the planet and those living on it. A preoccupation with money and possessions is not only unhealthy, it can also drain the true joy from life.In recent ... Read more

    $9.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • We Are Eating the Earth

    The Race to Fix Our Food System and Save Our Climate

    by Michael Grunwald ...
    From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we’re going to need a lot more calories to fill nearly 10 billion bellies, ... Read more

    $24.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Foodopoly

    The Battle Over the Future of Food and Farming in America

    by Wenonah Hauter ...
    "A meticulously researched tour de force" on politics, big agriculture, and the need to go beyond farmers' markets to find fixes ( Publishers Weekly).Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement ... Read more

    $19.19 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • Meatonomics

    How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

    by David Robinson Simon ...
    Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than ... Read more

    $10.69 CAD or Free with Kobo Plus

  • The Ethics of What We Eat

    Why Our Food Choices Matter

    by Peter Singer, Jim Mason ...
    Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... Read more

    $11.99 CAD