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Make It Plant-Based! Mexican

50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

by Andrea Aliseda, Mehreen Karim ...

Series series Make It Plant-Based! Cookbooks
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables ... Read more

$17.99 CAD

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables
... Read more

Nopalito

A Mexican Kitchen [A Cookbook]

by Gonzalo Guzmán, Stacy Adimando ...

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

$17.99 CAD

Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond-
... Read more
Rustic Spanish

Hearty, Authentic Recipes for Everyday Eating

by Paul Richardson ...

Series series Williams-Sonoma
Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six ... Read more

$12.99 CAD or Free with Kobo Plus

Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six
... Read more
Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor: A Cookbook

by Marcela Valladolid ...

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Read more

$9.99 CAD

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been
... Read more
Salsas and Tacos

by The Santa Fe School of Cooking, Susan D. Curtis ...

From the famed New Mexican cooking school: " This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."— Publishers WeeklyNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a ... Read more

$14.39 CAD or Free with Kobo Plus

From the famed New Mexican cooking school: " This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."— Publishers WeeklyNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a
... Read more
Salsa Daddy: A Cookbook

Dip Your Way into Mexican Cooking

by Rick Martínez ...

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK ... Read more

$18.99 CAD

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK
... Read more
Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

by Joe Yonan ...

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a ... Read more

$18.99 CAD

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a
... Read more
Hot Sauce Cookbook

The Book of Fiery Salsa and Hot Sauce Recipes

by Rockridge Press ...

The ultimate starter guide to making globally inspired hot sauces at homeThe Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch.Find clear, safe instructions for ... Read more

$14.39 CAD or Free with Kobo Plus

The ultimate starter guide to making globally inspired hot sauces at homeThe Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch.Find clear, safe instructions for
... Read more
Mexican Today

New and Rediscovered Recipes for Contemporary Kitchens

by Pati Jinich, Ellen Silverman ...

Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "One of the best Mexican chefs we have here in the United States." —Jose Andres, founder, World Central KitchenOn her PBS TV series as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican ... Read more

$27.99 CAD or Free with Kobo Plus

Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "One of the best Mexican chefs we have here in the United States." —Jose Andres, founder, World Central KitchenOn her PBS TV series as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican
... Read more
Mexican Cookbook - Traditional Mexican Recipes

James Newton Cookbooks, #25

by James Newton ...

Series Book 25 - James Newton Cookbooks
Learn all about Mexico's rich heritage in this delightful cookbook.In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes.Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book. ... Read more

$1.99 CAD or Free with Kobo Plus

Learn all about Mexico's rich heritage in this delightful cookbook.In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes.Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.
... Read more
Mexican Slow Cooker Cookbook

Easy, Flavorful Mexican Dishes That Cook Themselves

by Marye Audet ...

Delicious Mexican delights and slow cooker convenience.Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part.Whether you crave beloved Mexican classics or less-traditional restaurant favorites, ... Read more

$14.39 CAD or Free with Kobo Plus

Delicious Mexican delights and slow cooker convenience.Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part.Whether you crave beloved Mexican classics or less-traditional restaurant favorites,
... Read more
España

Exploring the Flavors of Spain

by James Campbell Caruso ...

From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table).The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" ( The New York Times). Now, in España, he gives readers a journal of recipes ... Read more

$17.59 CAD or Free with Kobo Plus

From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table).The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" ( The New York Times). Now, in España, he gives readers a journal of recipes
... Read more

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Nopalito

Rustic Spanish

Mexican Made Easy

Salsas and Tacos

Salsa Daddy: A Cookbook

Mastering the Art of Plant-Based Cooking

Hot Sauce Cookbook

Mexican Today

Mexican Cookbook - Traditional Mexican Recipes

Mexican Slow Cooker Cookbook

España

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