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Dinner in Rome

A History of the World in One Meal

by Andreas Viestad ...

‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret driving force. From the starter of bread, Viestad traces the origins of wheat and its role in Rome’s rise ... Read more

$19.99 CAD

‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret driving force. From the starter of bread, Viestad traces the origins of wheat and its role in Rome’s rise
... Read more
Kitchen of Light

The New Scandinavian Cooking

by Andreas Viestad ...

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes ... Read more

$17.99 CAD

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes
... Read more
Living with the Dead

How We Care for the Deceased

by Andreas Viestad, Dr Vibeke Maria Viestad ...

Death is universal. It will meet us all. But it’s also a practical problem – what do we do with dead bodies? The Viestads live by a cemetery and are daily spectators of its routines, and their fascination with burials led them to dig deep to examine our relationship with the dead. Taking us on a journey through the world and the past, they explore how the deceased are honoured and cared for, ... Read more

$26.99 CAD

Death is universal. It will meet us all. But it’s also a practical problem – what do we do with dead bodies? The Viestads live by a cemetery and are daily spectators of its routines, and their fascination with burials led them to dig deep to examine our relationship with the dead. Taking us on a journey through the world and the past, they explore how the deceased are honoured and cared for,
... Read more

Under the Tuscan Sun

20th-Anniversary Edition

by Frances Mayes ...

**#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword“This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved ... Read more

$15.99 CAD

Also available as: Audiobook

**#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword“This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved
... Read more

Also available as: Audiobook
Greek Cookbook - Village Taverna Recipes

James Newton Cookbooks, #2

by James Newton ...

Series Book 2 - James Newton Cookbooks
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes. ... Read more

$2.99 CAD or Free with Kobo Plus

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.
... Read more
A History of the World in 100 Objects

by Dr Neil MacGregor ...

This book takes a dramatically original approach to the history of humanity, using objects which previous civilisations have left behind them, often accidentally, as prisms through which we can explore past worlds and the lives of the men and women who lived in them. The book's range is enormous. It begins with one of the earliest surviving objects made by human hands, a chopping tool from the ... Read more

$17.99 CAD

This book takes a dramatically original approach to the history of humanity, using objects which previous civilisations have left behind them, often accidentally, as prisms through which we can explore past worlds and the lives of the men and women who lived in them. The book's range is enormous. It begins with one of the earliest surviving objects made by human hands, a chopping tool from the
... Read more
Salt

A World History

by Mark Kurlansky ...

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – ... Read more

$5.99 CAD

Also available as: Audiobook

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes.Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured –
... Read more

Also available as: Audiobook
Sausage!

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

by Jesper Lindberg, Johan Åkerberg, Pepe Nilsson ...

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ... Read more

$24.99 CAD

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your
... Read more
The Secret Lives of Colour

by Kassia St Clair ...

THE SUNDAY TIMES BESTSELLER'A mind-expanding tour of the world without leaving your paintbox. Every colour has a story, and here are some of the most alluring, alarming, and thought-provoking. Very hard painting the hallway magnolia after this inspiring primer.'Simon GarfieldThe Secret Lives of Colour tells the unusual stories of the 75 most fascinating shades, dyes and hues. From blonde to ... ... Read more

$22.99 CAD

THE SUNDAY TIMES BESTSELLER'A mind-expanding tour of the world without leaving your paintbox. Every colour has a story, and here are some of the most alluring, alarming, and thought-provoking. Very hard painting the hallway magnolia after this inspiring primer.'Simon GarfieldThe Secret Lives of Colour tells the unusual stories of the 75 most fascinating shades, dyes and hues. From blonde to ...
... Read more
A Year in the World

Journeys of A Passionate Traveller

by Frances Mayes ...

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIAThe author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places.A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of ... Read more

$11.99 CAD

Also available as: Audiobooks

A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIAThe author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places.A Year in the World is vintage Frances Mayes—a celebration of the allure of travel, of
... Read more

Also available as: Audiobooks
Authentic Norwegian Cooking

by Astrid Karlsen Scott ...

Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts ... Read more

$14.99 CAD

Norway is a fascinating and culturally-rich country-covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts
... Read more
Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Sublime and Scandalous World of Olive Oil

by Tom Mueller ...

The sacred history and profane present of a substance long seen as the essence of health and civilization.For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" ... Read more

$17.99 CAD

The sacred history and profane present of a substance long seen as the essence of health and civilization.For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian"
... Read more

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“andreas viestad”

Dinner in Rome

Kitchen of Light

Living with the Dead

People who read these also enjoyed

Under the Tuscan Sun

Greek Cookbook - Village Taverna Recipes

A History of the World in 100 Objects

Salt

Sausage!

The Secret Lives of Colour

A Year in the World

Authentic Norwegian Cooking

Extra Virginity: The Sublime and Scandalous World of Olive Oil

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