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“andrew manfre”

Showing 1 - 12 of 12 results for “andrew manfre”
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  • Eat! An Italian Cookbook by Sooshi Mango

    Mamma Knows Best

    The long-awaited cookbook of Italian family favourites from Giuseppina, Carmela and Angela aka the take-no-prisoners mammas from the record-breaking comedy sensation Sooshi Mango.Everyone knows Italians cook from memory! That's why this baby is so special. We sat down with our mammas and coaxed from them the secrets to all the best dishes from our childhoods (and theirs).These pages will transport ... Read more

    $16.99 CAD

  • Globalization in Latin America

    The Law, Politics and Economics of Preferential Trade Agreements

    The approach of Latin American countries to preferential trade agreements (PTAs) is a fascinating topic. There is a rich history of policymakers using PTAs to pursue different economic and political models of integration. What really stands out is the diversity of approaches and attitudes to the use of PTAs. While some countries have been rule-makers and have made innovative attempts to introduce ... Read more

    $119.99 CAD

  • Audiobook

    Conversations With a Frog

    A Little Book About Being Stuck - and Getting Unstuck

    Unabridged

    1 hour 39 min

    A brief, inspiring parable about being "stuck" and - more importantly - getting unstuck.Three people, all of whom are struggling with difficult life situations, separately and individually happen upon a tranquil pond in a small, secluded park. As they muse about their difficulties, a frog appears from the pond. Their conversations with the frog lead them to discoveries and realizations that free ... Read more

    $10.98 CAD or Free with Kobo Plus

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  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    by Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Read more

    $17.99 CAD

  • Hierarchical Capitalism in Latin America

    Business, Labor, and the Challenges of Equitable Development

    Series series Cambridge Studies in Comparative Politics
    This book argues that Latin America has a distinctive, enduring form of hierarchical capitalism characterized by multinational corporations, diversified business groups, low skills and segmented labor markets. Over time, institutional complementarities knit features of corporate governance and labor markets together and thus contribute to institutional resiliency. Political systems generally ... Read more

    Was $35.99 CAD Now $31.99 CAD

  • Gino's Italian Coastal Escape

    A Taste of Italy from the Aeolian Islands to Elba

    by Gino D'Acampo ...
    'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the ... Read more

    $22.99 CAD

  • Does North America Exist?

    Governing the Continent After NAFTA and 9/11

    In the wake of the North American Free Trade Agreement and the terrorist attacks of September 11, 2001, renowned public intellectual and scholar Stephen Clarkson asks whether North America "exists" in the sense that the European Union has made Europe exist.Clarkson's rigorous study of the many political and economic relationships that link Canada, the United States, and Mexico answers this unusual ... Read more

    $38.39 CAD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Read more

    $15.99 CAD

  • Decentralization and Popular Democracy

    Governance from Below in Bolivia

    Bolivia decentralized in an effort to deepen democracy, improve public services, and make government more accountable. Unlike many countries, Bolivia succeeded. Over the past generation, public investment shifted dramatically toward primary services and resource distribution became far more equitable, partly due to the creation of new local governments. Many municipalities responded to ... Read more

    $27.99 CAD

  • Gino's Italian Escape (Book 1)

    by Gino D'Acampo ...
    Series Book 1 - Gino's Italian Escape
    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating ... Read more

    $22.99 CAD

  • Brazil

    Reversal of Fortune

    Once deemed a “dysfunctional” democracy with a “feckless” set of political institutions and a “drunk” economy, today’s Brazil has undergone a complete reversal of fortune. Now in its third decade of democracy, the economy is blossoming and large-scale development projects are underway, including the exploitation of massive, off-shore oil reserves, a nationwide effort to modernize infrastructure, ... Read more

    $27.99 CAD

  • The Sopranos Family Cookbook

    As Compiled by Artie Bucco

    For fans of The Sopranos —Delicious homestyle Italian recipes and memories from the hit HBO classic series."A wonderful cookbook . . . simple, well done, and easy to make . . . this book deserves its own Emmy!" —Frank Pellegrino, co-owner Rao's Restaurant and author of Rao's CookbookNuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisi... ... Read more

    $19.19 CAD