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Showing 1 - 12 of 12 results for “anna colquhoun”
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  • Food Beyond Terroir

    Tasting Place and Placing Taste in Global Perspective

    Edited by Anna Colquhoun, Katharina Graf ...
    Series Book 9 - Food, Nutrition, and Culture
    From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan cheesemaking, this collection explores the complex ways taste and place intersect with political, ecological, social, and economic issues. Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book ... Read more

    Free

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  • Eating Culture

    An Anthropological Guide to Food, Second Edition

    by Gillian Crowther ...
    From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Read more

    $38.99 CAD

  • Food and Culture

    A Reader

    Edited by Alice Julier ...
    This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity. ... Read more

    $141.99 CAD

  • Anthropology and the Individual

    A Material Culture Perspective

    Edited by Daniel Miller ...
    Series series Materializing Culture
    Anthropology is usually associated with the study of society, but the anthropologist must also understand people as individuals. This highly original study demonstrates how methods of social analysis can be applied to the individual, while remaining entirely distinct from psychology and other perspectives on the person.Contributors draw on approaches from material culture to create fascinating ... Read more

    $35.99 CAD

  • Nourishing Resistance

    Stories of Food, Protest, and Mutual Aid

    Edited by Wren Awry ...
    From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid. Until very recently, food-based work—steadfast and not particularly flashy—slipped under the radar or was centered on celebrity chefs and well-funded nonprofits. Adding to a growing constellation of ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Gastronativism

    Food, Identity, Politics

    by Fabio Parasecoli ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In ... Read more

    $31.19 CAD

  • Against Urbanism

    by Franco La Cecla ...
    Translated by Mairin O'Mahony ...
    After demolishing the myth of the rock star architect with his book Against Architecture (PM Press, 2012, also available), Franco La Cecla now explores the decisive challenges that cities are going to have to confront in the near future. Urban planning and development has become increasingly inadequate in response to the daily realities of life in our cities. Human, economic, ethnic and ... Read more

    $9.99 CAD

  • Linguistic Diversity and Social Justice

    An Introduction to Applied Sociolinguistics

    by Ingrid Piller ...
    Understanding and addressing linguistic disadvantage must be a central facet of the social justice agenda of our time. This book explores the ways in which linguistic diversity mediates social justice in liberal democracies undergoing rapid change due to high levels of migration and economic globalization. Focusing on the linguistic dimensions of economic inequality, cultural domination and ... Read more

    $36.99 CAD

  • Metrolingualism

    Language in the City

    by Alastair Pennycook, Emi Otsuji ...
    This book is about language and the city. Pennycook and Otsuji introduce the notion of ‘metrolingualism’, showing how language and the city are deeply involved in a perpetual exchange between people, history, migration, architecture, urban landscapes and linguistic resources. Cities and languages are in constant change, as new speakers with new repertoires come into contact as a result of ... Read more

    $101.99 CAD

  • Critical Craft

    Technology, Globalization, and Capitalism

    Edited by Clare M. Wilkinson-Weber, Alicia Ory DeNicola ...
    From Oaxacan wood carvings to dessert kitchens in provincial France, Critical Craft presents thirteen ethnographies which examine what defines and makes 'craft' in a wide variety of practices from around the world.Challenging the conventional understanding of craft as a survival, a revival, or something that resists capitalism, the book turns instead to the designers, DIY enthusiasts, traditional ... Read more

    $30.99 CAD

  • Heritage Cuisines

    Traditions, identities and tourism

    Edited by Dallen J. Timothy ...
    Series series Routledge Studies of Gastronomy, Food and Drink
    Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, ... Read more

    $94.99 CAD

  • Fast Food/Slow Food

    The Cultural Economy of the Global Food System

    by Cathy Banwell, Theodore C. Bestor, Michael L. Burton, Jane Dixon, James A. Egan, Sarah Hinde, Valerie Imbruce, Dolores Koenig, Sarah Lyon, Ty Matejowsky, Heather McIntyre, Sidney Mintz, Karen L. Nero, Heather Paxson, Jeffery Pilcher, Lois Stanford, Penny Van Esterik, Gavin Whitelaw ...
    Series series Society for Economic Anthropology Monograph Series
    Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental ... Read more

    $57.99 CAD