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  • Lactic Acid Bacteria in Foodborne Hazards Reduction

    Physiology to Practice

    by Wei Chen, Arjan Narbad ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food ... Read more

    $179.99 CAD