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ashley blom

Showing 1 - 12 of 12 results for “ashley blom
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  • How to Eat a Lobster

    And Other Edible Enigmas Explained

    by Ashley Blom ...
    Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhereFor adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll ... Read more

    $8.69 CAD

  • Apley and Solomon’s Concise System of Orthopaedics and Trauma

    Apley & Solomon's Concise System of Orthopaedics and Trauma is firmly established as the leading introductory textbook of orthopaedic practice and the principles of fracture and trauma management. Praised in previous editions for the systematic approach, balanced content and easy-to-read style, this fifth edition has been brought fully up to date under the direction of the new and distinguished ... Read more

    $89.99 CAD

  • Apley & Solomon's System of Orthopaedics and Trauma

    Now in its Tenth Edition and in continuous publication since 1959, Apley & Solomon's System of Orthopaedics and Trauma is one of the world's leading textbooks of orthopaedic surgery. Relied upon by generations of orthopaedic trainees the book remains true to the teaching principles of the late Alan Apley and his successor Professor Louis Solomon. This new edition is fully revised and updated under ... Read more

    $384.99 CAD

  • Audiobook

    Heal from Jealousy

    • Defeat the Green Monster Once and for All

    Narrated by Jennifer Blom ...

    Unabridged

    2 hours 54 min

    Learn everything you need to know about jealousy and how to find cures for it.In this comprehensive guide, you’ll discover studies, solutions, psychological backgrounds, and random thoughts about the topic.If you’re looking at this book, you have already taken a step into the right direction. You realize that there might be a problem. Trust me. Everyone can use the knowledge from this book. A key ... Read more

    $8.99 CAD or Free with Kobo Plus

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  • Gourmet Preserves Chez Madelaine

    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $18.99 CAD

  • The Definitive FDR

    Roosevelt: The Lion and the Fox (1882–1940) and Roosevelt: The Soldier of Freedom (1940–1945)

    Series series Roosevelt
    A Pulitzer Prize–winning historian's dramatic biography of Franklin Delano Roosevelt, US president during the Depression and WWII.Franklin Delano Roosevelt was the longest serving president in US history, reshaping the country during the crises of the Great Depression and World War II. James MacGregor Burns's magisterial two-volume biography tells the complete life story of the fascinating ... Read more

    $32.79 CAD or Free with Kobo Plus

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

    $21.99 CAD

  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    by Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Read more

    $17.99 CAD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

    $22.99 CAD

  • Cooking from Scratch

    120 Recipes for Colorful, Seasonal Food from PCC Community Markets

    Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, ... Read more

    $27.19 CAD

  • Hollywood's Dark History

    Silver Screen Scandals

    by Matt MacNabb ...
    Thirteen sensational tales of sex, lies, violence, and murder from the early decades of Hollywood.The dawning of the nineteenth century brought with it a new era for entertainment. Vaudeville was the preferred form of entertainment, until the popularization of the silent film. This new medium proved to be a draw for many of the stars of the Vaudevillian stage and soon they migrated to the exciting ... Read more

    $17.59 CAD or Free with Kobo Plus