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“atsuko ikeda”

Showing 1 - 12 of 12 results for “atsuko ikeda”
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  • Atsuko's Japanese Kitchen

    Home-cooked comfort food made simple

    by Atsuko Ikeda ...
    "Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Sushi Made Simple

    by Atsuko Ikeda ...
    A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. ... Read more

    $25.99 CAD or Free with Kobo Plus

  • Otsumami: Japanese small bites & appetizers

    by Atsuko Ikeda ...
    More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. ('Tsumamu' means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as ... Read more

    $27.99 CAD or Free with Kobo Plus

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  • 131 ICE CREAM MAKER RECIPES

    by Jon Sommers ...
    Homemade Ice Cream has not lost any of its good, old-fashioned appeal. In 131 Ice Cream Maker Recipes, there is a delicious homemade ice cream to meet every need: regular, low calorie, sugar free and non-dairy, Anyone can make a homemade ice cream to suit their need.Ice cream fills a useful place in homes throughout the country. It is a favourite for desserts or snacks incorporating an array of ... Read more

    $1.03 CAD

  • Let's Cook Japanese Food!

    Everyday Recipes for Authentic Dishes

    by Amy Kaneko ...
    "Home-style Japanese cooking is demystified in this refreshing and informative cookbook."— Publishers WeeklyNew Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Kyotofu

    Uniquely Delicious Japanese Desserts

    by Nicole Bermensolo ...
    "[A] beautiful cookbook that features a twist on recipes for seventy-five American desserts—ie, cheesecake, cupcakes and brownies—with delicious Japanese ingredients." — Organic Spa Magazine , "This Year's Top Cookbooks"Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide ... Read more

    $23.19 CAD

  • Tiny Melt-in-the-Mouth Pies & Tarts

    Goodness of A Full Sized Pie in A Bite Size Little Morsel

    by Kacey Hardin ...
    Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If you love homemade pie, but don't love spending hours in the kitchen & if you are looking for some pie ... Read more

    $4.11 CAD

  • The Thrifty Veggie

    Economical, sustainable meals from store-cupboard ingredients

    by Nicola Graimes ...
    Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget.Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, ... Read more

    $8.69 CAD

  • Cheesecakes Galore!

    by Henry Moline ...
    WARNING! The author of this cookbook will not be held responsible for any extreme and intense taste sensations or weight gains of any kind. The Author will only be held responsible for allowing his readers to experience the simplicity of making this elegant dessert. ... Read more

    $6.99 CAD or Free with Kobo Plus

  • Sushi and Traditional Japanese Cooking

    100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

    by Emi Kazuko, Yasuko Fukuoka ...
    Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing ... Read more

    $4.99 CAD

  • The Magic of Mini Pies

    Sweet and Savory Miniature Pies and Tarts

    by Abigail Gehring ...
    Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the ... Read more

    $16.99 CAD

  • Japanese Cooking Made Simple

    A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

    by Salinas Press ...
    Easier and tastier than ordering out—make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that ... Read more

    $17.99 CAD or Free with Kobo Plus