Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “b dave oomah”
Skip side bar filters

  • Native Crops in India

    Biochemical, Processing, and Nutraceutical Aspects

    Edited by Devina Lobine, B. Dave Oomah ...
    Series series Food Biotechnology and Engineering
    With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through ... Read more

    $133.28 CAD

  • Molecular Mechanisms of Functional Food

    by Rocio Campos-Vega, B. Dave Oomah ...
    MOLECULAR MECHANISMS OF FUNCTIONAL FOODComprehensive resource for understanding state-of-the-art mechanisms behind food health effectsThis book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential ... Read more

    $209.99 CAD

  • Food Wastes and By-products

    Nutraceutical and Health Potential

    Edited by Rocio Campos-Vega, B. Dave Oomah, Hayde Azeneth Vergara-Castaneda ...
    A complete guide to the evolving methods by which we may recover by-products and significantly reduce food wasteAcross the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a ... Read more

    $230.99 CAD

  • Herbs, Botanicals and Teas

    Edited by B. Dave Oomah ...
    Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugre ... Read more

    $130.53 CAD

  • Instant Insights: Nutraceuticals in fruit and vegetables

    by Ms Federica Blando, Dr Miriana Durante, Dr B. Dave Oomah, Prof. Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda, B. Kaur, Prof. A. K. Handa, Dr A. K. Mattoo ...
    Series Book 4 - Burleigh Dodds Science: Instant Insights
    This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies towards improving sustainable crop production for nutraceuticals. It examines polyphenols, ... Read more

    $51.99 CAD

  • Dietary Fibre Functionality in Food and Nutraceuticals

    From Plant to Gut

    by Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to GutIncreasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an ... Read more

    $227.99 CAD

  • Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1

    Physiology, genetics and cultivation

    by Dr Chris Saski, Prof. Stefano Musacchi, Dr Davide Neri, Dr Denise Neilsen, Dr Gerry Neilsen, Dr Duane Greene, Dr Manoj Karkee, Dr Jacqueline Gordón, Dr Bernardita Sallato, Assoc. Prof. Matthew Whiting, Dr Mark Mazzola, Prof. Arthur Agnello, Dr Sara M. Villani, Dr Kerik D. Cox, Prof George W. Sundin, Dr Peter Toivonen, Ms Federica Blando, Dr Miriana Durante, Dr B. Dave Oomah, Dr Shashika S. Hewavitharana, Dr Gennaro Fazio, Dr Terence Robinson, Prof Ted DeJong, Dr Tomoya Esumi, Prof Ryutaro Tao, Dr Ksenija Gasic ...
    Series Book 53 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research in tree fruit physiologyDiscusses latest developments in genetics and their implications for improved breeding techniquesComprehensive coverage of key stages in cultivation from nursery plants to water, nutrient and pest management ... Read more

    $191.99 CAD

People who read these also enjoyed

  • Dried Fruits

    Phytochemicals and Health Effects

    Edited by Cesarettin Alasalvar, Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $263.99 CAD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $325.99 CAD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edited by Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Read more

    $131.19 CAD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edited by Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Read more

    $439.99 CAD

  • Fruits, Vegetables, and Herbs

    Bioactive Foods in Health Promotion

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health ... Read more

    $145.59 CAD