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“bala menon”

Showing 1 - 12 of 12 results for “bala menon”
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  • The Cochin Jewish Book of Meat and Fish

    by Dr Essie Sassoon, Bala Menon, Kenny Salem ...
    The Cochinim (as the Jews from Cochin are called in Israel), like Jews across the world, love their food. However, their diet does not have the bland cholent, kishke and gefilte that are considered traditional Jewish fare. Throughout the 2000 years of their joyful history in the erstwhile Kingdom of Cochin, on the lush, rain-swept Malabar coast of India, the observance of kosher laws has been ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Cochin Jewish Book Of Rice & Breads

    by Dr Essie Sassoon, Bala Menon, Kenny Salem ...
    Rice (ari in Judeo-Malayalam) has always been the staple food of the tiny community of Jews from the erstwhile Kingdom of Cochin in Kerala. Rice also has spiritual and religious connotations, because of its association with weddings, festivals and other life cycle events. Kerala is famous for its scenic rice paddies and abundant produce and the Jews used the grain to create scores of dishes. The ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Cochin Jewish Book Of Savouries And Veggie Dishes

    by Dr Essie Sassoon, Bala Menon, Kenny Salem ...
    The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-knit, orthodox community stayed true to the dietary rules of the Bible, adapting the abundant and exotic local produce to develop some wonderful dishes. Spices, especially the 3 Cs - cardamom, cinnamon ... Read more

    $2.99 CAD or Free with Kobo Plus

  • The Cochin Jewish Book Of Sweets And Drinks

    by Dr Essie Sassoon, Bala Menon, Kenny Salem ...
    The exotic, kosher cuisine of the Cochinis is part of an important story about a microscopic community of Jews that had a joyful existence in a remote corner of India called the Kingdom of Cochin for two millennia. Living on the lush, rain-swept Malabar coast, they flourished without discrimination of any kind, in proximity with their Hindu, Christian and Muslim neighbours, mutually dependent on ... Read more

    $2.99 CAD or Free with Kobo Plus

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  • That's a Wrap

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    That's A WrapMost people would agree that theres a place for cutlery at certain meals. At holiday dinners or fancy banquets, for instance, it might be better to pick up the ol knife and fork instead of fingering the chateaubriand. But for laid-back lunches, simple suppers and easy appetizers, hand-held fare is a hands-down winner. Portable meals are fun to eat and they invite diners to assemble ... Read more

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  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

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    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Read more

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  • East West Street

    On the Origins of "Genocide" and "Crimes Against Humanity"

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    Also available as: Audiobook

    Also available as: Audiobook

  • Sweet

    Our Best Cupcakes, Cookies, Candy, and More: A Baking Book

    by Editors of Food Network Magazine ...
    Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. ... Read more

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  • Real Food, Real Good

    Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook

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    Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more ... Read more

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  • Thai Cookery Secrets

    How to cook delicious curries and pad thai

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    Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence ... Read more

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  • Bon Appétit Desserts

    The Cookbook for All Things Sweet and Wonderful

    by Barbara Fairchild ...
    " A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious." (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours)For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special ... Read more

    $17.59 CAD or Free with Kobo Plus