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Showing 1 - 12 of 12 results for “beverly j tepper”
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  • Genetic Variation in Taste Sensitivity

    Edited by John Prescott, Beverly J. Tepper ...
    Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its ... Read more

    $529.06 CAD

  • Flavor, Satiety and Food Intake

    Edited by Beverly Tepper, Martin Yeomans ...
    Series series Institute of Food Technologists Series
    This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.It is well known that products that require greater ... Read more

    $227.99 CAD

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  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $113.99 CAD

  • Essentials of Thermal Processing

    by Gary S. Tucker, Susan Featherstone ...
    Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death.This volume is a ... Read more

    $219.99 CAD

  • Mycotoxins in Foodstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. ... Read more

    $204.99 CAD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Edited by Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Read more

    $220.99 CAD

  • Dairy Processing and Quality Assurance

    by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah ...
    Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, ... Read more

    $267.99 CAD

  • Post-Fermentation and -Distillation Technology

    Stabilization, Aging, and Spoilage

    Edited by Matteo Bordiga ...
    While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum.Post-Fermentation and ... Read more

    $365.99 CAD

  • Bacterial Fish Pathogens

    Disease of Farmed and Wild Fish

    by Brian Austin, Dawn A. Austin ...
    Series series Biomedical and Life Sciences (R0)
    This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been ... Read more

    $256.19 CAD

  • A Tankard of Ale - An Anthology of Drinking Songs

    by Theodore Maynard ...
    This vintage book contains an extensive anthology of historical drinking songs. It includes an interesting introduction, fascinating historical information, and a vast collection of complete classic drinking songs. Contents include: "Reasons for Drinking", "Back and Side go Bare, Go Bare", "A Catch in Four Parts", "Come, Landlord, Fill a Flowing Bowl", "A Health to all Good Fellows", "The Merry ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Pharma-Nutrition

    An Overview

    Edited by Gert Folkerts, Johan Garssen ...
    Series series Biomedical and Life Sciences (R0)
    Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to 1) Inflammation and Immunity, ... Read more

    $179.99 CAD

  • The Role of Plant Pathology in Food Safety and Food Security

    Edited by R.N. Strange, Maria Lodovica Gullino ...
    Series Book 3 - Plant Pathology in the 21st Century
    This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat ... Read more

    $179.99 CAD