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Baltimore Baseball & Barbecue with Boog Powell

Stories from the Orioles' Smokey Slugger

by Rob Kasper, Boog Powell ...

Series series American Palate
Since he started smacking long balls for the Baltimore Orioles, John "Boog" Powell has enjoyed the gustatory delights of his adopted hometown. A four-time All-Star and a fixture in two World Series, Boog also knows how to make one heck of a pit beef sandwich. Backyard barbecues at Boog's Baltimore row house were once a post-game tradition for the team. After hanging up his spikes, the former MVP ... Read more

$17.96 CAD or Free with Kobo Plus

Since he started smacking long balls for the Baltimore Orioles, John "Boog" Powell has enjoyed the gustatory delights of his adopted hometown. A four-time All-Star and a fixture in two World Series, Boog also knows how to make one heck of a pit beef sandwich. Backyard barbecues at Boog's Baltimore row house were once a post-game tradition for the team. After hanging up his spikes, the former MVP
... Read more
Baltimore Beer

A Satisfying History of Charm City Brewing

by Rob Kasper ...

Series series American Palate
Join Rob Kasper as he uses interviews, stunning vintage images and a few recipes to pop the cap on Charm City's brewing history. Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. At the turn of the nineteenth century, German immigrants erected elaborate breweries and leafy beer gardens, and the thirteen awful years of Prohibition only ... Read more

$17.88 CAD or Free with Kobo Plus

Join Rob Kasper as he uses interviews, stunning vintage images and a few recipes to pop the cap on Charm City's brewing history. Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. At the turn of the nineteenth century, German immigrants erected elaborate breweries and leafy beer gardens, and the thirteen awful years of Prohibition only
... Read more

The Craft Beer Revolution

How a Band of Microbrewers Is Transforming the World's Favorite Drink

by Steve Hindy ...

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their ... Read more

$17.59 CAD

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their
... Read more
Travels with Barley

A Journey Through Beer Culture in America

by Ken Wells ...

Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into ... Read more

$19.99 CAD

Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into
... Read more
Uncle John's Beer-Topia

A Heady Brew of Beer Miscellany

by Bathroom Readers' Institute ...

From the world leader in fascinating facts and amusing true stories comes a book about all things beer.For more than 25 years, Uncle John’s Bathroom Reader has helped you learn amazing things you didn’t know (and amazing things you didn’t know you didn’t know). Now, Uncle John’s tackles one of the world’s best loved and—fastest growing interests— beer.Pull up a stool and chug a pint of Beer-Topia, ... Read more

$11.99 CAD

From the world leader in fascinating facts and amusing true stories comes a book about all things beer.For more than 25 years, Uncle John’s Bathroom Reader has helped you learn amazing things you didn’t know (and amazing things you didn’t know you didn’t know). Now, Uncle John’s tackles one of the world’s best loved and—fastest growing interests— beer.Pull up a stool and chug a pint of Beer-Topia,
... Read more
The Cider Revival

Dispatches from the Orchard

by Jason Wilson ...

"From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage." —Bianca Bosker, New York Times–bestselling author of Cork DorkCider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed ... Read more

$17.59 CAD or Free with Kobo Plus

Also available as: Audiobook

"From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage." —Bianca Bosker, New York Times–bestselling author of Cork DorkCider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed
... Read more

Also available as: Audiobook
The Audacity of Hops

The History of America's Craft Beer Revolution

by Tom Acitelli ...

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a ... Read more

$17.99 CAD or Free with Kobo Plus

Also available as: Audiobook

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a
... Read more

Also available as: Audiobook
Oh Beautiful Beer

The Evolution of Craft Beer and Design

by Harvey Shepard ...

The beautifully illustrated homage to the art of beer—and the design that makes it stand outThe craft beer boom of the last decade has led to an explosion of new breweries. In such a crowded market, how do you make your beer stand out from the crowd? For many of the best brewers, the secret is to have an eye-catching design, something that reflects the quality of the product within and the values ... Read more

$21.99 CAD

The beautifully illustrated homage to the art of beer—and the design that makes it stand outThe craft beer boom of the last decade has led to an explosion of new breweries. In such a crowded market, how do you make your beer stand out from the crowd? For many of the best brewers, the secret is to have an eye-catching design, something that reflects the quality of the product within and the values
... Read more
Cincinnati Food

A History of Queen City Cuisine

by Polly Campbell ...

"The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food." — Cincinnati MagazineOver the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German ... Read more

$17.59 CAD or Free with Kobo Plus

"The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food." — Cincinnati MagazineOver the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German
... Read more
Atlanta Beer

A Heady History of Brewing in the Hub of the South

by Ron Smith, Mary O. Boyle ...

"Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom." — A tlanta Journal ConstitutionAtlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta's first brewery in the 1850s ... Read more

$17.99 CAD or Free with Kobo Plus

"Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom." — A tlanta Journal ConstitutionAtlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta's first brewery in the 1850s
... Read more
Bourbon

The Evolution of Kentucky Whiskey

by Sam K. Cecil ...

Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No ... Read more

$20.99 CAD or Free with Kobo Plus

Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No
... Read more
8 Wonders of Cincinatti

by Wendy Beckman ...

Cincinnati is an amazing place to live and visit for so many reasons. Local author Wendy Beckman and illustrator Allison Ranieri celebrate the city's eight wonders--architecture, art, commerce, food, customs, geography, history and people. With its Venetian Gothic lancet arches and crystal chandeliers, the Cincinnati Music Hall stands as an architectural masterpiece. The Cincinnati Red Stockings ... Read more

$17.99 CAD or Free with Kobo Plus

Cincinnati is an amazing place to live and visit for so many reasons. Local author Wendy Beckman and illustrator Allison Ranieri celebrate the city's eight wonders--architecture, art, commerce, food, customs, geography, history and people. With its Venetian Gothic lancet arches and crystal chandeliers, the Cincinnati Music Hall stands as an architectural masterpiece. The Cincinnati Red Stockings
... Read more

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Top Series in Canada

American Palate

Baltimore Baseball & Barbecue with Boog Powell

Baltimore Beer

People who read these also enjoyed

The Craft Beer Revolution

Travels with Barley

Uncle John's Beer-Topia

The Cider Revival

The Audacity of Hops

Oh Beautiful Beer

Cincinnati Food

Atlanta Beer

Bourbon

8 Wonders of Cincinatti

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