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  • Encapsulation in Food Processing and Fermentation

    Edited by Steva Lević, Viktor Nedović, Branko Bugarski ...
    Series series Food Biology Series
    Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only ... Read more

    $116.79 CAD