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Where's Wallis?

Travels without a guidebook

by Brian Thacker ...

In the spirit of Stanley and Livingstone, Brian Thacker is striking out for destinations unknown. Under-equipped and totally unprepared, Brian leaves the guide books behind and gets off the beaten track, out of his comfort zone and into trouble in some of the oddest countries you've never heard of.Paul Theroux, Bill Bryson, Michael Palin all have ventured forth to provide vivid and compelling ... Read more

$10.99 CAD or Free with Kobo Plus

In the spirit of Stanley and Livingstone, Brian Thacker is striking out for destinations unknown. Under-equipped and totally unprepared, Brian leaves the guide books behind and gets off the beaten track, out of his comfort zone and into trouble in some of the oddest countries you've never heard of.Paul Theroux, Bill Bryson, Michael Palin all have ventured forth to provide vivid and compelling
... Read more
Rule No. 5: No Sex On The Bus. Confessions Of A Tour Leader

Confessions of a tour leader

by Brian Thacker ...

Brian Thacker, bus tour-leader extraordinaire, tells it how it really is in this funny, rollicking, absurd, ride through Europe. Crew Manual Rule No. 5 : Crew must not engage in sexual activity on board the bus with passengers or fellow employees. Crew Manual Rule No.2 : learn all names on day one. Crew Manual Rule No.3 : don't get lost. But then, who follows the rules? Brian Thacker confesses all ... Read more

$10.99 CAD or Free with Kobo Plus

Brian Thacker, bus tour-leader extraordinaire, tells it how it really is in this funny, rollicking, absurd, ride through Europe. Crew Manual Rule No. 5 : Crew must not engage in sexual activity on board the bus with passengers or fellow employees. Crew Manual Rule No.2 : learn all names on day one. Crew Manual Rule No.3 : don't get lost. But then, who follows the rules? Brian Thacker confesses all
... Read more
I'm Not Eating Any Of That Foreign Muck

Travels with me Dad

by Brian Thacker ...

The author of Rule Number 5: No Sex on the Bus is on the road again, only this time he has Harry, his 73 year old, meat-and-three-veg loving dad in tow. On a two month odyssey they geographically retrace Harry's life, and in the process Brian Thacker finally gets to really know his father and maybe even get him to eat some of that foreign muck'.One of the drawbacks of writing funny, irreverent and ... Read more

$10.99 CAD or Free with Kobo Plus

The author of Rule Number 5: No Sex on the Bus is on the road again, only this time he has Harry, his 73 year old, meat-and-three-veg loving dad in tow. On a two month odyssey they geographically retrace Harry's life, and in the process Brian Thacker finally gets to really know his father and maybe even get him to eat some of that foreign muck'.One of the drawbacks of writing funny, irreverent and
... Read more
Tell Them to Get Lost

Travels With the Lonely Planet Guide Book That Started it All

by Brian Thacker ...

Travels with the Lonely Planet guidebook that started it all.When Tony Wheeler wrote Lonely Planet's first-ever shoestring guidebook, South-East Asia offered 'cheap and interesting travel without the constantly oppressing misery of some of the less fortunate parts of Asia'. Certain 'hotspots' in the region attracted the tourist crowds, but there were many 'untouched places' too.So have Tony's ... Read more

$16.99 CAD

Travels with the Lonely Planet guidebook that started it all.When Tony Wheeler wrote Lonely Planet's first-ever shoestring guidebook, South-East Asia offered 'cheap and interesting travel without the constantly oppressing misery of some of the less fortunate parts of Asia'. Certain 'hotspots' in the region attracted the tourist crowds, but there were many 'untouched places' too.So have Tony's
... Read more
The Naked Man Festival

(And other excuses to fly around the world)

by Brian Thacker ...

Bestselling author of Rule Number Five: No Sex on the Bus and Planes Trains + Elephants, searches out the most bizarre festivals in a frantic race around the world.It was only a degree above zero and the rain was coming down in sheets, yet here I was about to run around in nothing more than a nappy. I was pretty sure it was going to be the silliest thing I'd ever done 'Join Brian Thacker as he ... Read more

$10.99 CAD

Bestselling author of Rule Number Five: No Sex on the Bus and Planes Trains + Elephants, searches out the most bizarre festivals in a frantic race around the world.It was only a degree above zero and the rain was coming down in sheets, yet here I was about to run around in nothing more than a nappy. I was pretty sure it was going to be the silliest thing I'd ever done 'Join Brian Thacker as he
... Read more
Forks Over Knives: Flavor!

Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

by Darshana Thacker ...

USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet ... Read more

$21.99 CAD or Free with Kobo Plus

USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet
... Read more
Forks Over Knives Family

Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

by Alona Pulde, M.D., Matthew Lederman, M.D. ...

Series series Forks Over Knives
Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family.After the trailblazing film Forks Over Knives helped spark a medical and nutritional ... Read more

$13.99 CAD

Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family.After the trailblazing film Forks Over Knives helped spark a medical and nutritional
... Read more
The Forks Over Knives Plan

How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

by Alona Pulde, M.D., Matthew Lederman, M.D. ...

Series series Forks Over Knives
From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s ... Read more

$20.99 CAD

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s
... Read more

Flavors of the Sun

The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

by Christine Sahadi Whelan ...

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. ... Read more

$24.99 CAD

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them.
... Read more
One-Hour Comfort

Quick, Cozy, Modern Dishes for All Your Cravings

by America's Test Kitchen ...

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foodsWhether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn ... Read more

$27.99 CAD

Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foodsWhether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn
... Read more
All About Cookies

A Milk Bar Baking Book

by Christina Tosi ...

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from ... Read more

$14.99 CAD

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from
... Read more
The Vegan Chinese Kitchen

Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

by Hannah Che ...

**JAMES BEARD AND IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and Simply RecipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The National Post • Vice • Epicurious • Food ... Read more

$12.99 CAD

**JAMES BEARD AND IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and Simply RecipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The National Post • Vice • Epicurious • Food
... Read more

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Top Series in Canada

Forks Over Knives

Where's Wallis?

Rule No. 5: No Sex On The Bus. Confessions Of A Tour Leader

I'm Not Eating Any Of That Foreign Muck

Tell Them to Get Lost

The Naked Man Festival

Forks Over Knives: Flavor!

Forks Over Knives Family

The Forks Over Knives Plan

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Flavors of the Sun

One-Hour Comfort

All About Cookies

The Vegan Chinese Kitchen

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