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“carolin strothe”

Showing 1 - 12 of 12 results for “carolin strothe”
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  • Naturally Sweet Baking

    Healthier recipes for a guilt-free treat

    by Sebastian Keitel, Carolin Strothe ...
    Yes, you can have your cake - and eat less sugar too.Described by Jamie Oliver as his "favorite baking book of the year," the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.Discover how to bake more than 70 delicious low-sugar and ... Read more

    $12.99 CAD

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  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques

    by Caroline Bretherton ...
    The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... Read more

    $20.99 CAD

  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to ... Read more

    $15.99 CAD

  • Mary Berry Cooks to Perfection

    by Mary Berry ...
    Cook over 100 recipes to absolute perfection with guidance from Mary Berry.For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? ... Read more

    $15.99 CAD

  • Speedy BOSH!

    Quick. Easy. All Plants.

    by Ian Theasby, Henry David Firth ...
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100 vegan meals that can be prepared in just 30 minutes or under.Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative m... ... Read more

    $18.99 CAD

  • The Science of Flavor

    Unlock the Secrets of Flavorful Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... Read more

    Was $16.99 CAD Now $2.99 CAD

  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    by Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Read more

    $23.99 CAD or Free with Kobo Plus

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    by Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

    $23.99 CAD

  • Cooking with Mary Berry

    Classic Dishes and Baking Favorites Made Simple

    by Mary Berry ...
    150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are ... Read more

    $13.99 CAD

  • Trejo's Tacos

    Recipes and Stories from L.A.: A Cookbook

    by Danny Trejo ...
    Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His ... Read more

    $17.99 CAD

  • Fruit Cake

    Recipes for the Curious Baker

    by Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Read more

    $23.19 CAD or Free with Kobo Plus

  • The Sullivan Street Bakery Cookbook

    by Jim Lahey ...
    From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic ... Read more

    $35.79 CAD