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“caroline chase”

Showing 1 - 12 of 12 results for “caroline chase”
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  • Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

    by Caroline Chase ...
    Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase's reputation ... Read more

    $14.39 CAD or Free with Kobo Plus

  • Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

    by Caroline Chase ...
    Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase's reputation ... Read more

    $14.99 CAD or Free with Kobo Plus

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  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 CAD

  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister

    by Lindy Mechefske ...
    Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister.Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston, ... Read more

    $15.99 CAD

  • The Tante Marie's Cooking School Cookbook

    More Than 250 Recipes for the Passionate Home Cook

    by Mary S. Risley ...
    Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet ... Read more

    $19.99 CAD

  • French Cookbook - Bordeaux Cuisine

    James Newton Cookbooks, #18

    by James Newton ...
    Series Book 18 - James Newton Cookbooks
    Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.A fantastic addition to your ebook collection. ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Edible Histories, Cultural Politics

    Towards a Canadian Food History

    by Franca Iacovetta, Valerie J. Korinek, Marlene Epp ...
    Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... Read more

    $39.99 CAD

  • The Farmer's Wife Comfort Food Cookbook

    by Lela Nargi ...
    More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... Read more

    $14.39 CAD or Free with Kobo Plus

  • Fat-Back & Molasses

    by Ivan Jesperson ...
    Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. ... Read more

    $9.99 CAD

  • Quiches, Kugels, and Couscous

    My Search for Jewish Cooking in France: A Cookbook

    by Joan Nathan ...
    What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish ... Read more

    $21.99 CAD

  • Daniel

    My French Cuisine

    by Daniel Boulud, Sylvie Bigar, Bill Buford ...
    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud ... Read more

    $32.99 CAD

  • The Redpath Canadian Bake Book

    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

    by Redpath Sugar Ltd. ...
    From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first ... Read more

    $17.99 CAD