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Showing 1 - 12 of 12 results for “changqing wei”
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  • Sea Buckthorn

    A Functional Food Resource

    Edited by Jinhu Tian, Haitian Fang, Shiguo Chen, Changqing Wei, Xiaobo Wei ...
    Series series Biomedical and Life Sciences (R0)
    This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors provide a detailed description of the sea buckthorn bioactive components as well as their role during ... Read more

    $256.19 CAD

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  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edited by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Read more

    $276.99 CAD

  • A Centum of Valuable Plant Bioactives

    Edited by Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Read more

    $220.79 CAD

  • Evidence-based Nutraceuticals and Functional Foods

    Edited by Dejian Huang, Liangli (Lucy) Yu ...
    Looking for a book to answer the why, what, and how related to functional foods and nutraceuticals?As the demand for health promotion through foods increases, functional foods and nutraceuticals have seen rapid development both in industry and academia. This book provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of ... Read more

    $127.99 CAD

  • Exploring the Nutrition and Health Benefits of Functional Foods

    Edited by Hossain Uddin Shekhar, Zakir Hossain Howlader, Yearul Kabir ...
    Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary ... Read more

    $211.99 CAD

  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques

    Edited by Charis M. Galanakis ...
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the ... Read more

    $176.79 CAD

  • Herbal Product Development

    Formulation and Applications

    Edited by Anil K. Sharma, Raj K. Keservani, Surya Prakash Gautam ...
    This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation ... Read more

    $233.54 CAD

  • Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    Edited by Abdur Rauf, Giovanni Ribaudo ...
    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and ... Read more

    $165.59 CAD

  • Natural and Artificial Flavoring Agents and Food Dyes

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 7 - Handbook of Food Bioengineering
    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the ... Read more

    $132.79 CAD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $132.79 CAD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Edited by Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... Read more

    $176.79 CAD

  • Sprouted Grains

    Nutritional Value, Production, and Applications

    Edited by Hao Feng, Boris Nemzer, Jonathan W Devries, Junzhou Ding ...
    Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive ... Read more

    $220.79 CAD