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Showing 1 - 12 of 12 results for “christopher auricht”
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  • Farming Systems and Food Security in Africa

    Priorities for Science and Policy Under Global Change

    Edited by John Dixon, Dennis P. Garrity, Jean-Marc Boffa, Timothy O. Williams, Tilahun Amede, Christopher Auricht, Rosemary Lott, George Mburathi ...
    Series series Earthscan Food and Agriculture
    Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security.This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main ... Read more

    $86.99 CAD

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  • The Coming Famine

    The Global Food Crisis and What We Can Do to Avoid It

    by Julian Cribb ...
    In The Coming Famine, Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by mid-century--that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with the increased demand created by population and ... Read more

    $16.99 CAD

  • One Billion Hungry

    Can We Feed the World?

    by Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

    $13.99 CAD

  • Coping with Water Scarcity: An Action Framework for Agriculture and Food Security

    by FAOoftheUN ...
    This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of the Food and Agriculture Organization of the United Nations (FAO) in the framework of the project "Coping with water scarcity: the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome in ... Read more

    Free

  • Water

    by David L. Feldman ...
    Series series Resources
    Water is our planet’s most precious resource. It is required by every living thing, yet a huge proportion of the world’s population struggles to access clean water daily. Agriculture, aquaculture, industry, and energy all depend on it - yet its provision and safety engender widespread conflict; battles likely to intensify as threats to freshwater abundance and quality, such as climate change, ... Read more

    $19.99 CAD

  • ENVIRONMENT & FOOD

    by Colin Sage ...
    Series series Routledge Introductions to Environment: Environment and Society Texts
    This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of ... Read more

    $82.99 CAD

  • World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals

    by FAOoftheUN ...
    The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock's potentially major contribution to the Agenda 2030.For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se ... Read more

    Free

  • Europe and Central Asia Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

    by FAOoftheUN ...
    based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic ... Read more

    Free

  • Sustainable Land Management: Challenges, Opportunities, And Trade-Offs

    by World Bank ...
    Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to varying political, social, and economic factors, the heavy use of natural resources to supply a rapidly growing global population and economy has resulted in the unintended mismanagement and degradation of land and ecosystems. Sustainable Land ... Read more

    $16.99 CAD

  • Outgrowing the Earth

    The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures

    by Lester R. Brown ...
    Historically, food security was the responsibility of ministries of agriculture but today that has changed: decisions made in ministries of energy may instead have the greatest effect on the food situation. Recent research reporting that a one degree Celsius rise in temperature can reduce grain yields by 10 per cent means that energy policy is now directly affecting crop production. Agriculture is ... Read more

    $48.08 CAD

  • Africa Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

    by FAOoftheUN ...
    based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World's Biodiversity for Food and Agriculture. ... Read more

    Free

  • Sustainability Unpacked

    Food, Energy and Water for Resilient Environments and Societies

    by Kristiina Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J Vogt, Cal Mukumoto, Asep. S. Suntana, Patricia A. Roads, John Gordon ...
    Food, water and energy form some of the basic elements of sustainability considerations. This ground-breaking book examines and decodes these elements, exploring how a range of countries make decisions regarding their energy and bio-resource consumption and procurement. The authors consider how these choices impact not only the societies and environments of those countries, but the world in ... Read more

    $114.04 CAD