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Showing 1 - 12 of 12 results for “claudio delfini”
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  • Wine Microbiology

    Science and Technology

    by Claudio Delfini, Joseph V. Formica ...
    Series series Food Science and Technology
    This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage ... Read more

    $645.87 CAD

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  • Textbook of Industrial Pharmacognosy

    by Anusuya R Kashi, S Ramachandran, Bindu Sukumaran ...
    This book is designed for undergraduate pharmacy students and provides both contemporary and comprehensive information on herbal drugs. The first three chapters—herbal drug industry, patents and intellectual property rights, and standardization of herbal drugs—are new, and have been culled from diverse sources. The book provides current information, and is organized in a format that enables ... Read more

    $4.99 CAD

  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $61.99 CAD

  • Harry's Cosmeticology 9th Edition

    eBook

    Edited by Meyer R. Rosen ...
    The most popular cosmetic technical book of all time, is updated by Meyer R. Rosen, FRSC, FAIC, together with over 150 international experts in the essential fundamentals, advanced and frontier areas of cosmetics and personal care science. - Part 1.1 Marketing Concepts - Part 1.2 Creating the Right Fragrance - Part 1.3 Fragrance Packaging Design - Part 1.4 Understanding the Value of Molecular Cell ... Read more

    $1,119.99 CAD

  • Wine Science

    Principles and Applications

    by Ronald S. Jackson ...
    Series series Food Science and Technology
    Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making ... Read more

    $132.99 CAD

  • The Toxicology of Essential and Nonessential Metals

    by Nichole Coleman, PhD, Tojo Chemmachel, Aisha Castrejon, Christopher Blaine ...
    No matter how careful we are at using metals in industrial processes, some level of human exposure is unavoidable. Countless metals are obtained through mining and smelting activities that amplify their distribution throughout the environment. Applications of metals in industry, medicine, and agriculture have increased our exposure. These metals are not merely an occupational hazard for those ... Read more

    $19.99 CAD

  • Microbial Biotechnology: Principles And Applications (3rd Edition)

    by Yuan Kun Lee ...
    The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook — “Chapter 3: Application of ‘Omics’ Technologies in Microbial Fermentation”, “Chapter 5: Microbial Genome Mining for Identifying Antimicrobial Targets”, “Chapter 21: Bacterial Biofilm: ... Read more

    $82.99 CAD

  • Delivery System Handbook for Personal Care and Cosmetic Products

    Technology, Applications and Formulations

    by Meyer Rosen ...
    Series series Personal Care and Cosmetic Technology
    Novel delivery systems designed to facilitate the use of ôfountain of youthö and other functional actives is an idea whose time has come. In a rapidly growing global market eager for products that really work, accelerating market pull forces and technology push have set the stage for this foundation text. This ômust haveö book has been carefully designed for training, development and synergistic ... Read more

    $427.99 CAD

  • Microbial Biotechnology: Principles And Applications (2nd Edition)

    by Yuan Kun Lee ...
    In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses ... Read more

    $86.99 CAD

  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Edited by Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... Read more

    $234.99 CAD

  • Managing Wine Quality

    Oenology and Wine Quality

    Edited by Andrew G. Reynolds ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, ... Read more

    $264.99 CAD

  • The Chemistry of Wine

    From Blossom to Beverage and Beyond

    by David R. Dalton ...
    Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape ... Read more

    $40.79 CAD