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Mediterranean Vegetables

by Clifford A. Wright ...

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... Read more

$2.99 CAD or Free with Kobo Plus

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a
... Read more
The Best Soups in the World

by Clifford A. Wright ...

The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture.In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl ... Read more

$2.99 CAD or Free with Kobo Plus

The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture.In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl
... Read more
Bake Until Bubbly

The Ultimate Casserole Cookbook

by Clifford A. Wright ...

Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet ... Read more

$2.99 CAD or Free with Kobo Plus

Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet
... Read more
Mediterranean Small Plates

Platters and Spreads from the World's Healthiest Cuisine

by Clifford Wright ...

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the ... Read more

$31.99 CAD

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the
... Read more
One-Pot Wonders

by Clifford A. Wright ...

A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authorsFrom slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. ... Read more

$16.99 CAD

A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authorsFrom slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish.
... Read more
Some Like It Hot

Spicy Favorites From The World's Hot Zones

by Clifford Wright ...

300 spicy recipes from some of the most flavorful and piquant cuisines. ... Read more

$15.99 CAD

300 spicy recipes from some of the most flavorful and piquant cuisines.
... Read more
The Cheesemonger's Seasons

Recipes for Enjoying Cheese with Ripe Fruits and Vegetables

by Joseph De Leo, Laurie Devore ...

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on ... Read more

$2.99 CAD or Free with Kobo Plus

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on
... Read more
Cooking with Chiles

Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

by Clifford Wright ...

James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to ... Read more

$31.99 CAD

James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to
... Read more
Facts and Fables

The Arab-Israeli Conflict

by Clifford Wright ...

Series series Routledge Library Editions: Israel and Palestine
The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlines. Behind each confrontation and each act of terrorism is a long and deep story. This primer on the Arab-Israeli conflict, first published in 1989, examines the real stories behind the conflict and ... Read more

$46.71 CAD

The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlines. Behind each confrontation and each act of terrorism is a long and deep story. This primer on the Arab-Israeli conflict, first published in 1989, examines the real stories behind the conflict and
... Read more
Hot & Cheesy

by Clifford Wright ...

The cookbook that will make cheese lovers melt!On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.Clifford ... Read more

$19.19 CAD or Free with Kobo Plus

The cookbook that will make cheese lovers melt!On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.Clifford
... Read more
Audiobook

Your Guide to Forest Bathing

Experience the Healing Power of Nature

by M. Amos Clifford ...

Narrated by Keith Sellon-Wright ...

Unabridged

3 hours 37 min

Forest bathing is a gentle, meditative practice of connecting with nature. Simply being present with all of our senses, in a forest or other wild area, can produce mental, emotional, and physical health benefits. It is a simple, accessible antidote to our nature-starved lives and can inspire us to become advocates for healing our relationships with the more-than-human world. This book is both an ... Read more

$23.99 CAD or Free with Kobo Plus

Forest bathing is a gentle, meditative practice of connecting with nature. Simply being present with all of our senses, in a forest or other wild area, can produce mental, emotional, and physical health benefits. It is a simple, accessible antidote to our nature-starved lives and can inspire us to become advocates for healing our relationships with the more-than-human world. This book is both an
... Read more
Hypoxia in the Northern Gulf of Mexico

by Virginia H. Dale, Catherine L. Kling, Judith L. Meyer, James Sanders, Holly Stallworth, Thomas Armitage, David Wangsness, Thomas Bianchi, Alan Blumberg, Walter Boynton, Daniel J. Conley, William Crumpton, Mark David, Denis Gilbert, Richard Lowrance, Kyle Mankin, James Opaluch, Hans Paerl, Kenneth Reckhow, Andrew N. Sharpley, Thomas W. Simpson, Clifford S. Snyder, Donelson Wright, Robert W. Howarth ...

Series series Earth and Environmental Science (R0)
Since 1985, scientists have been documenting a hypoxic zone in the Gulf of Mexico each year. The hypoxic zone, an area of low dissolved oxygen that cannot s- port marine life, generally manifests itself in the spring. Since marine species either die or ee the hypoxic zone, the spread of hypoxia reduces the available habitat for marine species, which are important for the ecosystem as well as ... Read more

$256.99 CAD

Since 1985, scientists have been documenting a hypoxic zone in the Gulf of Mexico each year. The hypoxic zone, an area of low dissolved oxygen that cannot s- port marine life, generally manifests itself in the spring. Since marine species either die or ee the hypoxic zone, the spread of hypoxia reduces the available habitat for marine species, which are important for the ecosystem as well as
... Read more

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Top Series in Canada

Earth and Environmental Science (R0)

Routledge Library Editions: Israel and Palestine

Mediterranean Vegetables

The Best Soups in the World

Bake Until Bubbly

Mediterranean Small Plates

One-Pot Wonders

Some Like It Hot

The Cheesemonger's Seasons

Cooking with Chiles

Facts and Fables

Hot & Cheesy

Your Guide to Forest Bathing

Hypoxia in the Northern Gulf of Mexico

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Routledge Library Editions: Israel and Palestine

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