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SaltShaker Spanish-English-Spanish Food & Wine Dictionary: Second Edition

by Dan Perlman ...

Updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. ... Read more

$8.79 CAD

Updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions.
... Read more
Practical Ecology for Planners, Developers, and Citizens

by Dan L. Perlman, Jeffrey Milder ...

Practical Ecology for Planners, Developers, and Citizens introduces and explains key ecological concepts for planners, landscape architects, developers, and others involved in planning and building human habitats. The book is tailored to meet the needs of busy land use professionals and citizens seeking a concise yet thorough overview of ecology and its applications. It offers clear guidelines and ... Read more

$54.99 CAD

Practical Ecology for Planners, Developers, and Citizens introduces and explains key ecological concepts for planners, landscape architects, developers, and others involved in planning and building human habitats. The book is tailored to meet the needs of busy land use professionals and citizens seeking a concise yet thorough overview of ecology and its applications. It offers clear guidelines and
... Read more
Walt Whitman: The Measure of His Song

Edited by Jim Perlman, Ed Folsom, Dan Campion ...

First published to wide critical acclaim in 1981, this revised and expanded monumental anthology charts the ongoing American and international response to the legacy of the seminal poet Walt Whitman (1819-1892). Beginning with Ralph Waldo Emerson's famous 1855 letter ("I greet you at the beginning of a great career..."), this new edition contains responses from Thoreau, Pound, Lawrence, Neruda, ... Read more

$16.79 CAD

First published to wide critical acclaim in 1981, this revised and expanded monumental anthology charts the ongoing American and international response to the legacy of the seminal poet Walt Whitman (1819-1892). Beginning with Ralph Waldo Emerson's famous 1855 letter ("I greet you at the beginning of a great career..."), this new edition contains responses from Thoreau, Pound, Lawrence, Neruda,
... Read more
Secret Lives of Ants

by Jae Choe ...

In the great naturalist tradition of E. O. Wilson, Jae Choe takes readers into a miniature world dominated by six-legged organisms. This is the world of the ant, an insect that humans, as well as most other life forms, depend upon for their very survival.Easily one of the most important animals on earth, ants seem to mirror the actions, emotions, and industries of the human population, often more ... Read more

$45.09 CAD

In the great naturalist tradition of E. O. Wilson, Jae Choe takes readers into a miniature world dominated by six-legged organisms. This is the world of the ant, an insect that humans, as well as most other life forms, depend upon for their very survival.Easily one of the most important animals on earth, ants seem to mirror the actions, emotions, and industries of the human population, often more
... Read more

Mexican Cantina

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

$1.72 CAD

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween
... Read more
Pruning Trees, Shrubs & Vines

Storey's Country Wisdom Bulletin A-54

by Editors of Garden Way Publishing ...

Series Book 54 - Storey Country Wisdom Bulletin
Do you have an old grapevine that needs training? A forsythia that has become too leggy? Evergreen shrubs that threaten to push through your first-floor windows? Have you just purchased a new home and feel mystified by the pruning chores ahead? If so, help is here in Pruning Trees, Shrubs & Vines.Pruning is one of the best things you can do for your plants and trees, if it's done the right way. ... Read more

$4.99 CAD

Do you have an old grapevine that needs training? A forsythia that has become too leggy? Evergreen shrubs that threaten to push through your first-floor windows? Have you just purchased a new home and feel mystified by the pruning chores ahead? If so, help is here in Pruning Trees, Shrubs & Vines.Pruning is one of the best things you can do for your plants and trees, if it's done the right way.
... Read more
Authentic Mexican

Regional Cooking from the Heart of Mexico

by Rick Bayless, Deann Groen Bayless ...

The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Read more

$28.79 CAD or Free with Kobo Plus

The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of
... Read more
Bonsai

Everything You Need to Know About the Art of Bonsai

by Chris Keros ...

Series series Know It All
This guide is designed to be a simple approach to a complex tradition dating back nearly a thousand years - the art of Bonsai! As a beginner, this ebook will help you to soon master your skills of growing and maintaining your very own bonsai, covering every topic from varying styles and shaping techniques to propagating and appropriate display. ... Read more

$4.87 CAD

This guide is designed to be a simple approach to a complex tradition dating back nearly a thousand years - the art of Bonsai! As a beginner, this ebook will help you to soon master your skills of growing and maintaining your very own bonsai, covering every topic from varying styles and shaping techniques to propagating and appropriate display.
... Read more
Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

by Fany Gerson ...

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

$11.99 CAD

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite
... Read more
Bringing Nature Home

How You Can Sustain Wildlife with Native Plants, Updated and Expanded

by Douglas W. Tallamy, Rick Darke ...

This "miracle" of a guide book shows readers how to maintain harmony within their environment (Margaret Renkl, The Washington Post).In his groundbreaking book Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing ... Read more

$17.99 CAD

Also available as: Audiobook

This "miracle" of a guide book shows readers how to maintain harmony within their environment (Margaret Renkl, The Washington Post).In his groundbreaking book Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing
... Read more

Also available as: Audiobook
The Native Mexican Kitchen

A Journey into Cuisine, Culture, and Mezcal

by Rachel Glueck, Noel Morales ...

**WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Read more

$25.99 CAD

**WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous
... Read more
The Savage Garden, Revised

Cultivating Carnivorous Plants

by Peter D'Amato ...

For fifteen years, The Savage Garden has been the number one bestselling bible for those interested in growing carnivorous plants. This new edition is fully revised to include the latest developments and discoveries in the carnivorous plant world, making it the most accurate and up to date book of its kind.You may be familiar with the Venus flytrap, but did you know that some pitcher plants can ... Read more

$12.99 CAD

For fifteen years, The Savage Garden has been the number one bestselling bible for those interested in growing carnivorous plants. This new edition is fully revised to include the latest developments and discoveries in the carnivorous plant world, making it the most accurate and up to date book of its kind.You may be familiar with the Venus flytrap, but did you know that some pitcher plants can
... Read more

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“dan perlman”

SaltShaker Spanish-English-Spanish Food & Wine Dictionary: Second Edition

Practical Ecology for Planners, Developers, and Citizens

Walt Whitman: The Measure of His Song

Secret Lives of Ants

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Mexican Cantina

Pruning Trees, Shrubs & Vines

Authentic Mexican

Bonsai

Paletas

Bringing Nature Home

The Native Mexican Kitchen

The Savage Garden, Revised

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