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The Farmer, the Gastronome, and the Chef

In Pursuit of the Ideal Meal

by Daniel J. Philippon ...

The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables ... Read more

$37.99 CAD

Also available as: Audiobook

The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables
... Read more

Also available as: Audiobook
Coming into Contact

Explorations in Ecocritical Theory and Practice

by Bruce Allen, James Barilla, Michael Cohen, Tina Gianquitto, Robert T. Hayashi, Tim Lindgren, Anthony Lioi, Daniel Martin, David Mazel, Onno Oerlemans, Amy Patrick, Lee Schweninger, Angela Waldie, Jeff Walker, Laura Dassow Walls, Jennifer Wheat ...

A snapshot of ecocriticism in action, Coming into Contact collects sixteen previously unpublished essays that explore some of the most promising new directions in the study of literature and the environment. They look to previously unexamined or underexamined aspects of literature's relationship to the environment, including swamps, internment camps, Asian American environments, the urbanized ... Read more

$40.99 CAD

A snapshot of ecocriticism in action, Coming into Contact collects sixteen previously unpublished essays that explore some of the most promising new directions in the study of literature and the environment. They look to previously unexamined or underexamined aspects of literature's relationship to the environment, including swamps, internment camps, Asian American environments, the urbanized
... Read more
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The Farmer, the Gastronome, and the Chef

In Pursuit of the Ideal Meal

by Daniel J. Philippon ...

Narrated by Brian Wiggins ...

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16 hours

The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables ... Read more

$35.99 CAD

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The role of food writing in the sustainable food movementAt turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel Philippon weighs the legacy of each of these writers and activists while planting and harvesting vegetables
... Read more

Also available as: eBook

Locavore

From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

by Sarah Elton ...

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and ... Read more

$11.99 CAD

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and
... Read more
Uncommon Ground: Rethinking the Human Place in Nature

Rethinking the Human Place in Nature

Edited by William Cronon ...

A controversial, timely reassessment of the environmentalist agenda by outstanding historians, scientists, and critics.In a lead essay that powerfully states the broad argument of the book, William Cronon writes that the environmentalist goal of wilderness preservation is conceptually and politically wrongheaded. Among the ironies and entanglements resulting from this goal are the sale of nature ... Read more

$25.99 CAD

A controversial, timely reassessment of the environmentalist agenda by outstanding historians, scientists, and critics.In a lead essay that powerfully states the broad argument of the book, William Cronon writes that the environmentalist goal of wilderness preservation is conceptually and politically wrongheaded. Among the ironies and entanglements resulting from this goal are the sale of nature
... Read more
Why We Make Things and Why It Matters

The Education of a Craftsman

by Peter Korn ...

A furniture maker and author offers a mix of personal memoir and personal philosophy in a book perfect for craftspersons, artisans, and artists.Woodworking, handicrafts—the rewards of creative practice, bringing something new and meaningful into the world through one's own vision, make us fully alive. Peter Korn explains his search for meaning as an Ivy League-educated child of the middle class ... Read more

$17.59 CAD or Free with Kobo Plus

Also available as: Audiobook

A furniture maker and author offers a mix of personal memoir and personal philosophy in a book perfect for craftspersons, artisans, and artists.Woodworking, handicrafts—the rewards of creative practice, bringing something new and meaningful into the world through one's own vision, make us fully alive. Peter Korn explains his search for meaning as an Ivy League-educated child of the middle class
... Read more

Also available as: Audiobook
We Are What We Eat

A Slow Food Manifesto

by Alice Waters ...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of ... Read more

$14.99 CAD

Also available as: Audiobook

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of
... Read more

Also available as: Audiobook
Landscape Theory

Edited by Rachel DeLue, James Elkins ...

Series series The Art Seminar
Artistic representations of landscape are studied widely in areas ranging from art history to geography to sociology, yet there has been little consensus about how to understand the relationship between landscape and art. This book brings together more than fifty scholars from these multiple disciplines to establish new ways of thinking about landscape in art. ... Read more

$79.99 CAD

Artistic representations of landscape are studied widely in areas ranging from art history to geography to sociology, yet there has been little consensus about how to understand the relationship between landscape and art. This book brings together more than fifty scholars from these multiple disciplines to establish new ways of thinking about landscape in art.
... Read more
Dark Green Religion

Nature Spirituality and the Planetary Future

by Bron Taylor ...

In this innovative and deeply felt work, Bron Taylor examines the evolution of "green religions" in North America and beyond: spiritual practices that hold nature as sacred and have in many cases replaced traditional religions. Tracing a wide range of groups—radical environmental activists, lifestyle-focused bioregionalists, surfers, new-agers involved in "ecopsychology," and groups that hold ... Read more

$23.99 CAD

In this innovative and deeply felt work, Bron Taylor examines the evolution of "green religions" in North America and beyond: spiritual practices that hold nature as sacred and have in many cases replaced traditional religions. Tracing a wide range of groups—radical environmental activists, lifestyle-focused bioregionalists, surfers, new-agers involved in "ecopsychology," and groups that hold
... Read more
Alice Waters and Chez Panisse

The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by Thomas McNamee ...

The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers ... Read more

$6.99 CAD

The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers
... Read more
Kin

Thinking with Deborah Bird Rose

Edited by Thom van Dooren, Matthew Chrulew ...

The contributors to Kin draw on the work of anthropologist Deborah Bird Rose (1946–2018), a foundational voice in environmental humanities, to examine the relationships of interdependence and obligation between human and nonhuman lives. Through a close engagement over many decades with the Aboriginal communities of Yarralin and Lingara in northern Australia, Rose’s work explored possibilities for ... Read more

$29.99 CAD

The contributors to Kin draw on the work of anthropologist Deborah Bird Rose (1946–2018), a foundational voice in environmental humanities, to examine the relationships of interdependence and obligation between human and nonhuman lives. Through a close engagement over many decades with the Aboriginal communities of Yarralin and Lingara in northern Australia, Rose’s work explored possibilities for
... Read more
City Farmer

Adventures in Urban Food Growing

by Lorraine Johnson ...

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing. ... Read more

$13.99 CAD or Free with Kobo Plus

City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.
... Read more

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The Farmer, the Gastronome, and the Chef

Coming into Contact

The Farmer, the Gastronome, and the Chef

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Locavore

Uncommon Ground: Rethinking the Human Place in Nature

Why We Make Things and Why It Matters

We Are What We Eat

Landscape Theory

Dark Green Religion

Alice Waters and Chez Panisse

Kin

City Farmer

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