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2,100 Asanas

The Complete Yoga Poses

by Daniel Lacerda ...

"A complete collection of yoga asanas, this lavishly designed and photographed book is intended for yogis of all levels and every practice" — Publishers WeeklyThis fully-illustrated New York Times–bestseller categorizes an astonishing 2,100 yoga poses through photographs and descriptions for optimal benefit including adaptations for all levels of expertise and ages.A thoughtful, inspiring, ... Read more

$19.19 CAD

"A complete collection of yoga asanas, this lavishly designed and photographed book is intended for yogis of all levels and every practice" — Publishers WeeklyThis fully-illustrated New York Times–bestseller categorizes an astonishing 2,100 yoga poses through photographs and descriptions for optimal benefit including adaptations for all levels of expertise and ages.A thoughtful, inspiring,
... Read more

Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

by Rachel Pardoe ...

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... Read more

$16.99 CAD

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge,
... Read more
The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home

by Mark Bittman ...

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Read more

$17.99 CAD or Free with Kobo Plus

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home
... Read more
The World Beneath

The Life and Times of Unknown Sea Creatures and Coral Reefs

by Richard Smith ...

*New enhanced edition of the best-selling guide to sea creatures: The World Beneath!*Meet the world's most fascinating sea creatures, see the lives and curiosities of colorful fish and coral reefs. This spectacular volume has more than 300 color photos and extraordinary text from a leading marine biologist and underwater photographer who is the international expert on seahorses.In this richly ... Read more

$24.99 CAD

*New enhanced edition of the best-selling guide to sea creatures: The World Beneath!*Meet the world's most fascinating sea creatures, see the lives and curiosities of colorful fish and coral reefs. This spectacular volume has more than 300 color photos and extraordinary text from a leading marine biologist and underwater photographer who is the international expert on seahorses.In this richly
... Read more
Mediterranean Air Fryer

95 Healthy Recipes to Fry, Roast, Bake and Grill

by Katie Hale ...

Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals. The Mediterranean Air Fryer cookbook is your go-to guide to eating delicious and healthy Mediterranean diet recipes with a crispy twist. It offers a Mediterranean dish for every meal and ... Read more

$15.19 CAD or Free with Kobo Plus

Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals. The Mediterranean Air Fryer cookbook is your go-to guide to eating delicious and healthy Mediterranean diet recipes with a crispy twist. It offers a Mediterranean dish for every meal and
... Read more
The Philosophy Book for Beginners

A Brief Introduction to Great Thinkers and Big Ideas

by Sharon Kaye ...

"A truly delightful and wonderfully compact introduction to philosophy's key questions and major thinkers from ancient times to the present day." —William Irwin, general editor of The Blackwell Philosophy and Pop Culture seriesWho are you? What is truly real? Is there such a thing as free will? If you have ever considered questions like these, that's philosophy. The Philosophy Book for Beginners ... Read more

$17.59 CAD or Free with Kobo Plus

"A truly delightful and wonderfully compact introduction to philosophy's key questions and major thinkers from ancient times to the present day." —William Irwin, general editor of The Blackwell Philosophy and Pop Culture seriesWho are you? What is truly real? Is there such a thing as free will? If you have ever considered questions like these, that's philosophy. The Philosophy Book for Beginners
... Read more
The Bean Cookbook

Creative Recipes for Every Meal of the Day

by Tami Hardeman ...

Explore plenty of delicious ways to enjoy beans every day!Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert.Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy theseextraordinary legumes. It includes:• 100 delicious vegetarian recipes for every ... Read more

$13.99 CAD

Explore plenty of delicious ways to enjoy beans every day!Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert.Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy theseextraordinary legumes. It includes:• 100 delicious vegetarian recipes for every
... Read more
How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

by Mark Bittman ...

Series Book 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

$29.99 CAD

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Read more
Lateral Cooking

by Niki Segnit ...

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers ... Read more

$25.59 CAD or Free with Kobo Plus

A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi.Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers
... Read more
The Fearless Baker

Simple Secrets for Baking Like a Pro

by Erin Jeanne McDowell ...

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all ... Read more

$26.39 CAD or Free with Kobo Plus

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all
... Read more
Sunday Dinner with Nonna Gracie

Traditional Italian Recipes for Gathering and Sharing

by Grace Geramita, Matt Gresia ...

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has ... Read more

$16.99 CAD

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has
... Read more
Self-Intelligence

The New Science-Based Approach for Reaching Your True Potential

by Jane Ransom ...

"Count yourself lucky to have found this book. It contains some of the most fascinating information and material you will ever read." —Jack Canfield, New York Times–bestselling author of The Success PrinciplesSelf-Intelligence is the self-help book for people who long to transform their lives and who trust only proven scientific tools, but also prefer page-turners to dry prose.Cutting-edge brain ... Read more

$23.99 CAD or Free with Kobo Plus

"Count yourself lucky to have found this book. It contains some of the most fascinating information and material you will ever read." —Jack Canfield, New York Times–bestselling author of The Success PrinciplesSelf-Intelligence is the self-help book for people who long to transform their lives and who trust only proven scientific tools, but also prefer page-turners to dry prose.Cutting-edge brain
... Read more

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2,100 Asanas

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Sourdough Everything

The Best Recipes in the World

The World Beneath

Mediterranean Air Fryer

The Philosophy Book for Beginners

The Bean Cookbook

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Lateral Cooking

The Fearless Baker

Sunday Dinner with Nonna Gracie

Self-Intelligence

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