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“daniel luke holton”

Showing 1 - 12 of 12 results for “daniel luke holton”
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  • Eat Ink

    Recipes. Stories. Tattoos.

    by Birk O'Halloran, Daniel Luke Holton ...
    Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art!From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they ... Read more

    $24.99 CAD

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  • Lonely Planet A Moveable Feast

    by Anthony Bourdain, Mark Kurlansky, David Lebovitz, Andrew Zimmern, Matthew Fort, Stefan Gates, Don George, Matt Preston, Lonely Planet ...
    Series series Lonely Planet Travel Literature
    Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Read more

    $12.99 CAD or Free with Kobo Plus

  • The Language of Food

    A Linguist Reads the Menu

    by Dan Jurafsky ...
    A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the ForkWhy do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?In The ... Read more

    $16.99 CAD

  • The Perfect Chef

    by Todd Kliman ...
    Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of turning ordinary food into small miracles, crossed his radar, he couldnt help himself. He becomes obsessed with Chang's cooking. When it turns out that the chef possesses both a checkered past and an increasingly ... Read more

    $4.11 CAD or Free with Kobo Plus

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook

    by Aki Kamozawa, Alexander H. Talbot ...
    Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Read more

    $14.99 CAD

  • Back of the House

    The Secret Life of a Restaurant

    by Scott Haas ...
    Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the ... Read more

    $13.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Bon Appetempt

    A Coming-of-Age Story (with Recipes!)

    by Amelia Morris ...
    When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in ... Read more

    $17.59 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Homemade Wine Making

    by V.T. ...
    Eager to try making your own wine? Or even better, you can do it at home! Yes, making wine from your very home is possible! This guide book will show you how to start wine making, trying different recipes and finally, storing your wine, all from your home! Enjoy the whole process from start to finish, and eventually to wine tasting. Get this ebook now! ... Read more

    $5.48 CAD

  • Hints on Cheese-Making (Illustrated)

    by Thomas Day Curtis ...
    Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the ... Read more

    $1.36 CAD

  • I Love New York

    Ingredients and Recipes [A Cookbook]

    by Daniel Humm, Will Guidara ...
    From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their ... Read more

    $15.99 CAD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking

    Edited by César Vega, Job Ubbink, Erik van der Linden ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept

    26 delicious Caribben/Creole recipes by Chef Marlene Myrie

    by Marlene Myrie ...
    Chef Marlene Myrie is a caterer, personal chef, food writer, and cookbook author living and working in Los Angeles, California.  According to Chef Marlene, “The story of the food I prepare is the story of my journey through life. I was born and raised in Limon, Costa Rica to second-generation Jamaican parents, and I grew up surrounded by my Jamaican grandparents.”  Chef Marlene spent her younger ... Read more

    $5.27 CAD