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Top Series in Canada

Showing 1 - 12 of 12 results for “darlene lacey”
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  • Classic Candy

    America’s Favorite Sweets, 1950–80

    by Darlene Lacey ...
    Series Book 745 - Shire Library USA
    A beautifully illustrated pocket history of American candy in its heyday.Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year.In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety ... Read more

    $8.39 CAD

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  • Antique Marks

    by Anna Selby, The Diagram Group ...
    Series series Collins Gem
    This pocket-sized guide to identifying and interpreting metal and ceramic marks has been improved with the addition of the most recent hallmarks, along with details of the new hallmarking system.Do you attend car boot sales or browse in antique shops in search of bargains? Have you ever wished you knew more about grandma’s silver spoon? Do you envy the experts’ ability to identify and date old ... Read more

    $9.99 CAD

  • The True History of Chocolate

    Third Edition

    by Sophie D. Coe, Michael D. Coe ...
    “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—ChocolatierThis delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, ... Read more

    $22.69 CAD

  • Alice Waters and Chez Panisse

    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

    by Thomas McNamee ...
    The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers ... Read more

    $6.99 CAD

  • Car Detailing

    Professional Secrets To Car Valet, Car Polish, Car Detailing Kit, Car Detailing Tools, Car Detailing Products

    by Eric Fielding ...
    With this easy to use manual, discover trade secrets to car detailing, car valet, car polish, car detailing kit, car detailing tools, car detailing products. ... Read more

    $5.48 CAD

  • Japanese Food & Cooking

    by Stuart Griffin ...
    Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special ... Read more

    $7.19 CAD

  • How To Deal In Antiques, 5th Edition

    by Fiona Shoop ...
    Whether you want to find the best bargains when buying antiques and collectables as a hobby, or whether you want to turn your interest in antiques into an extra income stream or full-time career, this book will help you make better deals and maximise your profits. You'll discover: - * what to buy and sell * where to buy and how to get bigger discounts * where and how to sell * using the internet ... Read more

    $10.99 CAD

  • Mrs. Ma's Chinese Cookbook

    by Nancy Chin ...
    Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in ... Read more

    $15.99 CAD

  • Granny Fenwicks Recipes and Remedies

    Together with Some Handy Household Hints

    by Steve Rudd ...
    It all started with a biscuit tin. Writer and editor Steve Rudd was finally clearing out some boxes that had been stored in various places at his home since a house move in 1996. But it wasn’t as simple as that, for some of the boxes were actually boxes that had been following him round the country during various previous house moves since 1992. And some of those boxes contained stuff that ... Read more

    Was $4.99 CAD Now $3.99 CAD

  • ''My Mama Wrote It!''

    Writings and Compilations of My Mother, Mrs. Louisteen Bolding-Harris

    by Patricia L. Harris-Cook ...
    Growing up in Hugo, Oklahoma, a small rural community in southeast Oklahoma, there was always a Sunday program or some kind of event going on at the church; anniversaries, special days, revivals, musicals, funerals, etc. In the Afro-American community, we looked forward to having dinner on the grounds, and often staying at church all day.Anytime there were programs and special occasions that were ... Read more

    $11.19 CAD

  • Crazy Feasts

    by Marilyn Ekdahl Ravicz ...
    CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the location and historical setting in order to give a background for the dishes served, as well as for the particular kind of craziness involved.The feasts vary in historical depth from the Roman Empire period ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Ma cuisine, une histoire de famille

    by Mickael Lecomte ...
    C'est l'histoire d'un enfant qui découvre le plus beau métier du monde grâce à sa grand-mère. Cette passion qu'elle va lui transmettre année après année et qui l'emmènera dans" un monde étoilé". Retrouvez quelques-unes de mes créations apprises avec elle. ... Read more

    $4.99 CAD or Free with Kobo Plus