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Da Vinci's Kitchen

The Birth of Italian Cuisine

by Dave DeWitt ...

In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci’s Kitchen is a fascinating account of Italian cuisine from Da Vinci’s Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history ... Read more

$5.48 CAD or Free with Kobo Plus

In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci’s Kitchen is a fascinating account of Italian cuisine from Da Vinci’s Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history
... Read more
Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881

by Dave DeWitt ...

A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army's Ninth Cavalry in revenge for the death of Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico evading the Cavalry and Buffalo Soldiers. In the end, they won! Interesting historical characters abound, including Billy the Kid and author/politician Lew Wallace. ... Read more

$4.99 CAD or Free with Kobo Plus

A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army's Ninth Cavalry in revenge for the death of Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico evading the Cavalry and Buffalo Soldiers. In the end, they won! Interesting historical characters abound, including Billy the Kid and author/politician Lew Wallace.
... Read more
Growing Medical Marijuana

Securely and Legally

by Dave DeWitt ...

A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more.This beginner’s guide to growing cannabis at home features straightforward advice for designing both indoor and outdoor marijuana gardens, from choosing ... Read more

$6.99 CAD

A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more.This beginner’s guide to growing cannabis at home features straightforward advice for designing both indoor and outdoor marijuana gardens, from choosing
... Read more
The Founding Foodies

How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt ...

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established ... Read more

$18.99 CAD

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source!Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established
... Read more
Chile Peppers

A Global History

by Dave DeWitt ...

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the ... Read more

$30.99 CAD

Also available as: Audiobook

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the
... Read more

Also available as: Audiobook
1,001 Best Hot and Spicy Recipes

Delicious, Easy-to-Make Recipes from Around the Globe

by Dave DeWitt ...

Series series 1,001 Best Recipes
Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes ... Read more

$17.59 CAD or Free with Kobo Plus

Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes
... Read more
Southwest Table

Traditional Cuisine From Texas, New Mexico, And Arizona

by Dave Dewitt ...

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest. ... Read more

$37.99 CAD

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
... Read more
Dishing Up® New Mexico

145 Recipes from the Land of Enchantment

by Dave DeWitt ...

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico ... Read more

$2.99 CAD

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico
... Read more
Ancho and Poblano Chiles

by Dave DeWitt ...

Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically ... Read more

$10.99 CAD

Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically
... Read more
Jalapeños

by Dave DeWitt ...

It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes. The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt ... Read more

$10.99 CAD

It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes. The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt
... Read more
Microfarming for Profit

From Garden to Glory

by Dave DeWitt ...

Taps into the burgeoning "buy local" movementAuthor is an experienced microfarmer and is well-respected in the food community, having written several books on food and food historyWith its focus on selecting, producing, and marketing the most profitable crops, Microfarming differentiates itself from other gardening books as an entrepreneur’s business guideOffers down-to-earth advice about what ... Read more

$10.99 CAD or Free with Kobo Plus

Taps into the burgeoning "buy local" movementAuthor is an experienced microfarmer and is well-respected in the food community, having written several books on food and food historyWith its focus on selecting, producing, and marketing the most profitable crops, Microfarming differentiates itself from other gardening books as an entrepreneur’s business guideOffers down-to-earth advice about what
... Read more
The Mexican Chile Pepper Cookbook

The Soul of Mexican Home Cooking

by Dave DeWitt, José C. Marmolejo ...

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of ... Read more

$25.99 CAD

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of
... Read more

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Top Series in Canada

1,001 Best Recipes

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Da Vinci's Kitchen

Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881

Growing Medical Marijuana

The Founding Foodies

Chile Peppers

1,001 Best Hot and Spicy Recipes

Southwest Table

Dishing Up® New Mexico

Ancho and Poblano Chiles

Jalapeños

Microfarming for Profit

The Mexican Chile Pepper Cookbook

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Top Series in Canada

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Authentic Recipes Series

Food Of The World Cookbooks

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