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COVID - The Musical

by David Barratt ...

Narrated by Mark Arden, Sangeeta Samsera Sharma, Kerry Enright, Papa Dee, Suzanne Rhatigan, Luke Edney ...

Unabridged

1 hour 30 min

"COVID THE MUSICAL" weaves together the stories of six individuals navigating the unprecedented landscape of the pandemic, framed by a philosophical battle between two narrators—THE AUDITOR and THE CLEANER.THE AUDITOR, detached and analytical, presents the pandemic in cold statistics and financial terms, believing that "everything is fiction" and life has no inherent meaning. THE CLEANER counters ... Read more

$6.99 CAD or Free with Kobo Plus

"COVID THE MUSICAL" weaves together the stories of six individuals navigating the unprecedented landscape of the pandemic, framed by a philosophical battle between two narrators—THE AUDITOR and THE CLEANER.THE AUDITOR, detached and analytical, presents the pandemic in cold statistics and financial terms, believing that "everything is fiction" and life has no inherent meaning. THE CLEANER counters
... Read more
A Traveler’S Guide to Balinese Street Food

by David Barratt, I. Wayan Budiasa ...

This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge. ... Read more

$6.99 CAD

This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.
... Read more
A Practical Guide to Basic Laboratory Andrology

by Lars Björndahl, David Mortimer, Christopher L. R. Barratt, Jose Antonio Castilla, Roelof Menkveld, Ulrik Kvist, Juan G. Alvarez, Trine B. Haugen ...

This practical, extensively illustrated handbook covers the procedures that are undertaken in andrology and ART laboratories to analyse and assess male-factor infertility, and to prepare spermatozoa for use in assisted conception therapy. The content is presented as brief, authoritative overviews of the relevant biological background for each area, plus detailed, step-by-step descriptions of the ... Read more

$83.99 CAD

This practical, extensively illustrated handbook covers the procedures that are undertaken in andrology and ART laboratories to analyse and assess male-factor infertility, and to prepare spermatozoa for use in assisted conception therapy. The content is presented as brief, authoritative overviews of the relevant biological background for each area, plus detailed, step-by-step descriptions of the
... Read more

Simple Thai Food

Classic Recipes from the Thai Home Kitchen [A Cookbook]

by Leela Punyaratabandhu ...

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant ... Read more

$10.99 CAD

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant
... Read more
Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

by Andy Ricker, JJ Goode ...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Read more

$6.99 CAD

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood
... Read more
Bangkok

Recipes and Stories from the Heart of Thailand [A Cookbook]

by Leela Punyaratabandhu ...

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Read more

Was $13.99 CAD Now $9.99 CAD

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular
... Read more
Rick Stein's Far Eastern Odyssey

by Rick Stein ...

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and ... Read more

$17.99 CAD

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and
... Read more
Australian Fish and Seafood Cookbook

The ultimate kitchen companion

by John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges ...

'The bible for seafood. The only book you'll ever need on the topic.' Neil PerryWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.More than 130 recipes showcase the ... Read more

$33.99 CAD

'The bible for seafood. The only book you'll ever need on the topic.' Neil PerryWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.More than 130 recipes showcase the
... Read more
Thai Cookery

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... Read more

$1.36 CAD

"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site.
... Read more
Vegan Street Food

Foodie travels from India to Indonesia

by Jackie Kearney ...

Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal ... Read more

$25.99 CAD or Free with Kobo Plus

Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal
... Read more
Fish & Shellfish

by Rick Stein ...

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and ... Read more

$17.99 CAD

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and
... Read more
Filipino Cookbook

85 Homestyle Recipes to Delight Your Family and Friends

by Miki Garcia ...

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.The Filipino ... Read more

$15.99 CAD

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.The Filipino
... Read more

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“david barratt”

COVID - The Musical

A Traveler’S Guide to Balinese Street Food

A Practical Guide to Basic Laboratory Andrology

People who read these also enjoyed

Simple Thai Food

Pok Pok

Bangkok

Rick Stein's Far Eastern Odyssey

Australian Fish and Seafood Cookbook

Thai Cookery

Vegan Street Food

Fish & Shellfish

Filipino Cookbook

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