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Showing 1 - 12 of 12 results for “david mcclements”
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  • Biodegradable and Edible Food Packaging

    Trends and Technologies

    Edited by Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, David Julian Mcclements ...
    Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties ... Read more

    $176.99 CAD

  • How to be a Successful Scientist

    A Guide for Graduate Students, Postdocs, and Professors

    by David Julian McClements, Jake McClements, Isobelle Farrell McClements ...
    Series series Education (R0)
    This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manuscripts; preparing and giving scientific talks and posters; writing grant proposals; and writing and defending a graduate thesis. It also provides advice ... Read more

    $64.99 CAD

  • Next-Generation Plant-based Foods

    Design, Production, and Properties

    by David Julian McClements, Lutz Grossmann ...
    Series series Biomedical and Life Sciences (R0)
    The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are ... Read more

    $192.99 CAD

  • Nanoparticle- and Microparticle-based Delivery Systems

    Encapsulation, Protection and Release of Active Compounds

    by David Julian McClements ...
    This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and ... Read more

    $182.99 CAD

  • Future Foods

    How Modern Science Is Transforming the Way We Eat

    by David Julian McClements ...
    Series series Chemistry and Material Science (R0)
    We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified ... Read more

    $47.99 CAD

  • Meat Less: The Next Food Revolution

    by David Julian McClements ...
    Series series Biomedical and Life Sciences (R0)
    Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided ... Read more

    $34.99 CAD

  • Bioactive Delivery Systems for Lipophilic Nutraceuticals

    Formulation, Fabrication, and Application

    Edited by Ming Miao, Long Chen, David McClements ...
    Series Book 19 - Soft Matter Series
    There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids, and nutraceuticals (carotenoids, curcuminoids and flavonoids). However, there are many challenges that need to be overcome due to their poor water ... Read more

    $271.99 CAD

  • Food Emulsions

    Principles, Practices, and Techniques, Third Edition

    by David Julian McClements ...
    Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co ... Read more

    $419.99 CAD

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  • Nano- and Microencapsulation for Foods

    Edited by Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... Read more

    $227.99 CAD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Edited by Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Read more

    $220.99 CAD

  • Encapsulation Technologies for Active Food Ingredients and Food Processing

    Edited by N.J. Zuidam, Viktor Nedovic ...
    Series series Chemistry and Material Science (R0)
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to ... Read more

    $179.99 CAD

  • New Polymers for Encapsulation of Nutraceutical Compounds

    Edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos ...
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation ... Read more

    $227.99 CAD