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INTERNATIONAL BURRITO

by Hillary Davis, David Montiel ...

Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own. ... Read more

$11.99 CAD

Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own.
... Read more

Hot Sauce!

Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

by Jennifer Trainer Thompson ...

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even ... Read more

$17.59 CAD

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even
... Read more
The New Portuguese Table

Exciting Flavors from Europe's Western Coast: A Cookbook

by David Leite ...

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Read more

$13.99 CAD

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as
... Read more
Eat This Book

Cooking with Global Fresh Flavors: A Cookbook

by Tyler Florence ...

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen ... Read more

$11.99 CAD

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen
... Read more
Made in Spain

Spanish Dishes for the American Kitchen: A Cookbook

by José Andrés ...

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, ... Read more

Was $13.99 CAD Now $10.99 CAD

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it,
... Read more
Guyanese Style Cooking

by Bibi Sazieda Jabar ...

This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you ... Read more

$5.39 CAD

This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you
... Read more
The Essential Cuisines of Mexico

A Cookbook

by Diana Kennedy ...

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking ... Read more

$16.99 CAD

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking
... Read more
The Mission Chinese Food Cookbook

by Danny Bowien, Chris Ying ...

"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a ... Read more

$23.19 CAD or Free with Kobo Plus

"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a
... Read more
Burgundy

A Comprehensive Guide to the Producers, Appelatio

by Robert M. Parker ...

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer’s Guide, Robert M. Parker, Jr., has emerged as America’s most influential and ... Read more

$39.99 CAD

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer’s Guide, Robert M. Parker, Jr., has emerged as America’s most influential and
... Read more
Knives at Dawn

America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

by Andrew Friedman ...

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination ... Read more

$14.99 CAD

Also available as: Audiobook

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination
... Read more

Also available as: Audiobook
Mango & Mint

Arabian, Indian, and North African Inspired Vegan Cuisine

by Nicky Garratt ...

Series series Tofu Hound Press
Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd).Care has been taken to include ... Read more

$10.99 CAD or Free with Kobo Plus

Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd).Care has been taken to include
... Read more
Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals

Spices & Flavors

by Abby Chester ...

Series series Spices & Flavors
Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. “Spice Mixes: Mix Your Own Spice Mixes from around the World” takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen.As you journey through this book you will ... Read more

$6.99 CAD or Free with Kobo Plus

Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. “Spice Mixes: Mix Your Own Spice Mixes from around the World” takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen.As you journey through this book you will
... Read more

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INTERNATIONAL BURRITO

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Hot Sauce!

The New Portuguese Table

Eat This Book

Made in Spain

Guyanese Style Cooking

The Essential Cuisines of Mexico

The Mission Chinese Food Cookbook

Burgundy

Knives at Dawn

Mango & Mint

Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals

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