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Dad, What's for Dinner?

Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook

by David Nayfeld, Joshua David Stein ...

**A BON APPETIT BEST COOKBOOK OF 2025The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.**I am a professional chef. I’ve spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, “Dad, what’s for dinner?” it gets me every ... Read more

$18.99 CAD

**A BON APPETIT BEST COOKBOOK OF 2025The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.**I am a professional chef. I’ve spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, “Dad, what’s for dinner?” it gets me every
... Read more

Appetites

A Cookbook

by Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

$24.99 CAD or Free with Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
... Read more
From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

by Michael Ruhlman ...

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna ... Read more

$23.19 CAD or Free with Kobo Plus

Also available as: Audiobook

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot ContessaFrom Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna
... Read more

Also available as: Audiobook
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

by Joshua Weissman ...

**#1 NEW YORK TIMES BESTSELLERA Weissman once said…**"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in ... Read more

$16.99 CAD

**#1 NEW YORK TIMES BESTSELLERA Weissman once said…**"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in
... Read more
Genuine Pizza

Better Pizza at Home

by Michael Schwartz, Olga Massov ...

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating ... Read more

$17.59 CAD or Free with Kobo Plus

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating
... Read more
The Easy Vegan Week

by The Easy Vegan Home ...

Going vegan has never been more important. By choosing a vegan lifestyle you will be choosing health over sickness, environmental conservation over destruction, and kindness over cruelty. However, going vegan has never been more simple either. This completely free guide is brought to you by the Easy Vegan Home.The Easy Vegan Week is a guide to homemade vegan cooking for the busy working week. Full ... Read more

Free

Going vegan has never been more important. By choosing a vegan lifestyle you will be choosing health over sickness, environmental conservation over destruction, and kindness over cruelty. However, going vegan has never been more simple either. This completely free guide is brought to you by the Easy Vegan Home.The Easy Vegan Week is a guide to homemade vegan cooking for the busy working week. Full
... Read more
Cook Beautiful

by Athena Calderone, Johnny Miller ...

The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As "The modern girl's Martha Stewart", Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of ... Read more

$23.99 CAD or Free with Kobo Plus

The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As "The modern girl's Martha Stewart", Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of
... Read more
The Choi of Cooking

Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

by Roy Choi, Natasha Phan, Tien Nguyen ...

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th... ... Read more

$18.99 CAD

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th...
... Read more
Bianco

Pizza, Pasta, and Other Food I Like

by Chris Bianco ...

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. ... Read more

$24.99 CAD

Featured in Netflix’s Chef’s Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement.
... Read more
The Pioneer Woman Cooks—Dinner's Ready!

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

by Ree Drummond ...

Series Book 8 - The Pioneer Woman Cooks
NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while ... Read more

$19.99 CAD

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while
... Read more
Joshua Weissman: Texture Over Taste

by Joshua Weissman ...

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like ... Read more

$16.99 CAD

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like
... Read more
Tasty Ultimate

How to Cook Basically Anything (An Official Tasty Cookbook)

by Tasty ...

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in ... Read more

Was $16.99 CAD Now $14.99 CAD

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in
... Read more

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Dad, What's for Dinner?

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Appetites

From Scratch

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Genuine Pizza

The Easy Vegan Week

Cook Beautiful

The Choi of Cooking

Bianco

The Pioneer Woman Cooks—Dinner's Ready!

Joshua Weissman: Texture Over Taste

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