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“david vancil”

Showing 1 - 12 of 12 results for “david vancil”
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  • Who’s Your Bartender?

    The Secret Techniques and Basics of Bartending

    by Lou Mana, David Vancil ...
    With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of ... Read more

    $11.99 CAD

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  • 50 Quick Cocktail Recipes

    by Paul Andrews ...
    This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly. ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Tasting Whiskey

    An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

    by Lew Bryson ...
    Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... Read more

    $15.99 CAD

  • Jerry Thomas' Bartender's Guide: How to Mix Drinks

    by Jerry Thomas ...
    In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender’s cocktail book ever written. Known most often as “Jerry Thomas’ Bartender’s Guide: or How to Mix Drinks” it was the first drink recipe book published in the United States. Thomas codified what had been an oral tradition of recipes from the earliest days of the use of distilled ... Read more

    $9.99 CAD

  • The Bar Book

    Elements of Cocktail Technique

    by Jeffrey Morgenthaler ...
    The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... Read more

    $23.99 CAD

  • Big Bad-Ass Book of Cocktails

    1,500 Recipes to Mix It Up!

    by Paul Knorr ...
    This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails ... Read more

    $12.99 CAD

  • Three Sheets

    Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!

    by Zane Lamprey ...
    Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, ... Read more

    $13.99 CAD

  • A Year Behind Bars

    The Publican's Tale

    by George East ...
    "My wife has bought me a pub for Christmas. Or rather, she has allowed me to buy one for myself. Soon I will be able to drink at cost price and entertain customers and friends in my front room. What's more, I will actually be paid for enjoying myself instead of shelling out to visit other people's pubs..."So begins A Year Behind Bars, the diary of one man's attempt to create the perfect pub. The ... Read more

    $5.67 CAD

  • The Complete Idiot's Guide to Wine and Food Pairing

    Enhance Your Meal with the Perfect Wine

    by Jaclyn Stuart, Jeanette Hurt ...
    A delectable guide that's in good tasteThe Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine.• Includes a glossary, a master pairings list for more than 100 ... Read more

    $11.99 CAD

  • The Ultimate Little Shooter Book

    by Ray Foley ...
    "Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"—Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create shots and shooters. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now, you can get your quick sips straight from ... Read more

    $13.99 CAD

  • The Dead Rabbit Drinks Manual

    Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

    by Sean Muldoon, Jack McGarry, Ben Schaffer ...
    The award-winning volume of cocktail recipes and stories from the legendary bar—and the two friends from Belfast who made mixology history.Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the beloved bar reveals its ... Read more

    $25.59 CAD or Free with Kobo Plus

  • Future Bartender’s Realistic Guide to the Job. (With a Glimpse inside the Customer’s Mind) Revised

    by Mary Cowser ...
    I was searching for books that demonstrate the actual duties of a bartender and they were not there. When people see a bartender working at their job, what they see only scratches the surface of the bartender's duties. People do not see what happens before the establishment opens and after it closes, which is when a considerable part of the work occurs. Due to this and other reasons, there are an ... Read more

    $6.99 CAD or Free with Kobo Plus