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Showing 1 - 12 of 12 results for “debra samuels”
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  • My Japanese Table

    A Lifetime of Cooking with Friends and Family

    by Debra Samuels ...
    Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true ... Read more

    $10.99 CAD

  • Japanese Cooking with Kids

    50 Kid-Tested Recipes to Make Together!

    by Debra Samuels, Mayumi Uejima-Carr ...
    2025 Gourmand Cookbook Award Winner! — Children: Asia & Family CookbooksKid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new ... Read more

    $18.99 CAD

  • The Illustrated Dictionary of Japanese Food

    Ingredients, Preparations and Culture

    by Richard Hosking ...
    Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." —Saveur Magazine"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, The Illustrated Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan ... Read more

    $22.99 CAD

  • Feisty Deeds : Historical Fictions of Daring Women

    by Kimberly Sullivan, Elaine Aucoin Schroller, Carolyn Korsmeyer, Kay Smith-Blum, Christy Matheson, Joan Fernandez, Patty W. Warren, Beth Anne Hill, Della Leavitt, Kim Gottlieb-Walker, Marie W. Watts, Julia María Schiavone Camacho, Teri M. Brown, Raquel Y. Levitt, Nina Wachsman, Dawn W. Hogan, Ashley E. Sweeney, Julie Mayerson Brown, Barbara Buckley Ristine, Elisabeth Carson-Williams, Debra Borchert, Suzanne Samuels, Valerie Chalker ...
    Series Book 1 - Feisty Deeds
    Feisty women spanning six centuries ...The twenty-three stories in this collection depict ordinary women—from the 1470s to the 1970s—who meet life’s challenges with fierce determination.An unhappy housewife in 1950s California gathers the courage to escape an abusive marriage. When local men are shipped off to WWI, a young Yorkshire woman joins others to keep a munitions factory at peak operation. ... Read more

    $4.11 CAD or Free with Kobo Plus

  • Making a Baby

    Everything You Need to Know to Get Pregnant

    by Debra Fulghum Bruce, Samuel Thatcher M.D. ...
    You may have waited a long time. You may have tried and tried. Now your chances of having a baby are better than ever!For ten years, Making a Baby has been the definitive source for couples who want to get pregnant, offering vital information on fertility technology, advances in baby-boosting medications, and cutting-edge medical techniques. Written with compassion and clarity, and now with even ... Read more

    $8.99 CAD

  • Gyoza: The Ultimate Dumpling Cookbook

    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

    by Paradise Yamamoto, Kengo Ishiguro ...
    Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try.This book contains 50 delicious ... Read more

    $18.99 CAD

  • The Korean Table

    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

    by Taekyung Chung, Debra Samuels ...
    This Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners!Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls.The Korean Table shows American cooks ... Read more

    $19.99 CAD

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  • Authentic Recipes from Thailand

    by Sven Krauss, Laurent Ganguillet ...
    Series series Authentic Recipes Series
    Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind ... Read more

    $10.99 CAD

  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens

    by Sarah Marx Feldner ...
    Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and ... Read more

    $6.99 CAD

  • Authentic Recipes of Singapore

    63 Simple and Delicious Recipes from the Tropical Island City-State

    by Djoko Wibisono, David Wong ...
    Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab ... Read more

    $6.99 CAD

  • Authentic Recipes from Japan

    by Takayuki Kosaki, Walter Wagner ...
    Series series Authentic Recipes Series
    The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

    $11.99 CAD

  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    by Elizabeth Andoh ...
    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

    $12.99 CAD