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“deepak kasote”

Showing 1 - 12 of 12 results for “deepak kasote”
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  • Phytochemical Analysis by Modern Techniques

    Recent Trends and Future Perspectives

    Edited by Deepak Kasote, Kishor Kumar Sadasivuni, Mohammed Alsafran, Zhentian Lei ...
    Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and quantitative methods. Beginning with an overview of conventional and modern extraction strategies used in phytochemical analysis, the book builds upon this knowledge by outlining state-of-the art modern techniques including vibrational spectroscopy and hyphenated HPLC-MS. The book ... Read more

    $219.99 CAD

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  • Chemical Analysis of Food: Techniques and Applications

    Edited by Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Read more

    $173.99 CAD

  • Comprehensive Two Dimensional Gas Chromatography

    Edited by Lourdes Ramos ...
    Series Book 55 - Comprehensive Analytical Chemistry
    The book reviews the basic concepts and highlights the most relevant advances and developments that have taken place in the field of comprehensive two dimensional gas chromatography (GC x GC) since its introduction in 1991. The several instrumental and technical approaches assayed and developed during these seventeen years and that have contributed to the development of this powerful separation ... Read more

    $282.99 CAD

  • High-Resolution Mass Spectroscopy for Phytochemical Analysis

    State-of-the-Art Applications and Techniques

    Edited by Sreeraj Gopi, Augustine Amalraj, Shintu Jude ...
    This new volume provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner.Phytochemical characterization of plants is important in the food and nutraceutical ... Read more

    $219.99 CAD

  • Handbook of Chemical and Biological Plant Analytical Methods

    by Kurt Hostettmann ...
    Plants and plant-derived compounds and drugs are becoming more and more popular with increasing numbers of scientists researching plant analysis. The quality control of herbal drugs is also becoming essential to avoid severe health problems, and in the future many more new drugs will be developed from plant sources.This three-volume Handbook, featuring 47 detailed review articles, is unique as it ... Read more

    $642.99 CAD

  • Pharmaceutical Excipients

    Properties, Functionality, and Applications in Research and Industry

    Edited by Otilia M. Y. Koo ...
    This book provides an overview of excipients, their functionalities in pharmaceutical dosage forms, regulation, and selection for pharmaceutical products formulation. It includes development, characterization methodology, applications, and up-to-date advances through the perspectives of excipients developers, users, and regulatory experts.Covers the sources, characterization, and harmonization of ... Read more

    $209.99 CAD

  • Innovative Food Analysis

    Edited by Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Read more

    $132.99 CAD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Edited by Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Read more

    $220.99 CAD

  • Nano-Technological Intervention in Agricultural Productivity

    by Javid A. Parray, Mohammad Yaseen Mir, Nowsheen Shameem ...
    Provides detailed information about the use of nanotechnology in remediating waste and pollution in agricultureNano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the ... Read more

    $211.99 CAD

  • Co-Crystals in Pharmaceutical Sciences

    Design to Applications

    Edited by Inderbir Singh Bakshi, Subrata Mallick, Ritu Rathi ...
    The book is essential for anyone in the pharmaceutical field, as it offers invaluable insights into the innovative world of cocrystals, their design principles, experimental techniques, and practical applications that can significantly enhance drug development and address critical industry challenges.Co-Crystals in Pharmaceutical Sciences: Design to Applications is a comprehensive exploration of ... Read more

    $226.99 CAD

  • The Handbook of Plant Metabolomics

    Edited by Wolfram Weckwerth, Guenter Kahl ...
    Series series Molecular Plant Biology
    This is the newest title in the successful Molecular Plant Biology Handbook Series. Just like the other titles in the series this new book presents an excellent overview of different approaches and techniques in Metabolomics. Contributors are either from ivy-league research institutions or from companies developing new technologies in this dynamic and fast-growing field. With its approach to ... Read more

    $216.99 CAD

  • Nanoemulsions in Food Technology

    Development, Characterization, and Applications

    Edited by Javed Ahmad, Leo M.L. Nollet ...
    Series series Food Analysis & Properties
    As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... Read more

    $127.99 CAD