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Showing 1 - 12 of 12 results for “dev kumar yadav”
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  • Advances in Processing Technology

    Edited by Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav ...
    The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is ... Read more

    $107.17 CAD

  • Advances in Cereals Processing Technologies

    Edited by Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav ...
    The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce, which are aptly covered in this book. It includes recent trends in technology of cereals based products, technological ... Read more

    $107.17 CAD

  • A Handbook of Computational Linguistics: Artificial Intelligence in Natural Language Processing

    by Youddha Beer Singh, Aditya Dev Mishra, Pushpa Singh, Dileep Kumar Yadav ...
    This handbook provides a comprehensive understanding of computational linguistics, focusing on the integration of deep learning in natural language processing (NLP). 18 edited chapters cover the state-of-the-art theoretical and experimental research on NLP, offering insights into advanced models and recent applications.Highlights:- Foundations of NLP: Provides an in-depth study of natural language ... Read more

    $108.99 CAD

  • A Handbook of Computational Linguistics: Artificial Intelligence in Natural Language Processing: Volume 2

    by Youddha Beer Singh, Aditya Dev Mishra, Pushpa Singh, Dileep Kumar Yadav ...
    Series Book 2 - Federated learning for Internet of Vehicles: IoV Image Processing, Vision and Intelligent Systems
    This handbook provides a comprehensive understanding of computational linguistics, focusing on the integration of deep learning in natural language processing (NLP). 18 edited chapters cover the state-of-the-art theoretical and experimental research on NLP, offering insights into advanced models and recent applications. Highlights:- Foundations of NLP: Provides an in-depth study of natural ... Read more

    $86.89 CAD

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  • Manufacturing Yogurt and Fermented Milks

    Edited by Ramesh C. Chandan, Arun Kilara ...
    Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented ... Read more

    $263.99 CAD

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $149.99 CAD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edited by Rodrigo Tarté ...
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Read more

    $115.99 CAD

  • Handbook of Food Proteins

    Edited by Glyn O. Phillips, Peter A. Williams ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry ... Read more

    $243.99 CAD

  • Millets

    Properties, Processing, and Health Benefits

    by Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Read more

    $107.17 CAD

  • Sustainable Recovery and Reutilization of Cereal Processing By-Products

    Edited by Charis M. Galanakis ...
    Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and ... Read more

    $220.99 CAD

  • Essential Oils in Food Processing: Chemistry, Safety and Applications

    Edited by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana ...
    Series series Institute of Food Technologists Series
    A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicationsConsumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural ... Read more

    $239.99 CAD

  • Deep Frying

    Chemistry, Nutrition, and Practical Applications

    Edited by Michael D. Erickson ...
    Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses ... Read more

    $167.99 CAD