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dina cheney

Showing 1 - 12 of 12 results for “dina cheney
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  • Year-Round Slow Cooker

    100 Favorite Recipes for Every Season

    by Dina Cheney ...
    Enjoy fresh, flavorful slow cooker meals all year long—no shortcuts, no compromises.Slow cookers aren’t just for winter stews and soups anymore. In this modern, ingredient-driven collection, culinary expert Dina Cheney reimagines what your slow cooker can do—offering 100 vibrant, seasonal recipes that celebrate fresh produce and bold flavors.Whether it’s a spring vegetable risotto, a summer peach ... Read more

    $21.99 CAD or Free with Kobo Plus

  • The New Milks

    100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

    by Dina Cheney ...
    This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now ... Read more

    $16.99 CAD

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  • Food Gifts

    150+ Irresistible Recipes for Crafting Personalized Presents

    **Your all-occasion guide to homemade food gifts that look as fabulous as they taste—from a food stylist and best-selling author of the Boards cookbook!Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays, and more.**There’s no more meaningful way to connect with others than to give a personalized food ... Read more

    $14.39 CAD

  • The Complete Beans and Grains Cookbook

    A Comprehensive Guide with 450+ Recipes

    From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and ... Read more

    Was $31.99 CAD Now $4.99 CAD

  • The Self-Led Internal Family Systems Workbook

    Learn IFS Skills to Understand and Love All Your Parts

    Step-by-step exercises to guide yourself through the IFS process and create inner harmony and peaceTransform the way you relate to yourself and your mental health struggles with this clear and structured guide to Internal Family Systems (IFS), an evidence-based approach to parts work therapy. The IFS model views every person as having an “internal family” of parts or sub-personalities, each with ... Read more

    Was $10.99 CAD Now $0.99 CAD

  • Plant Protein

    80 healthy and delicious high-protein vegan recipes

    by Gigi Grassia ...
    Series series Plant Protein
    tasty healthy plant-based protein-packedFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants.Gigi demystifies how protein works and how we can easily incorporate it in o... ... Read more

    $21.99 CAD

  • A Grain, a Green, a Bean

    One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]

    by Gena Hamshaw ...
    **In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.“Gena’s fun formula, made accessible by her bright recipes, is for anyone who wants to consume fewer animal products (me) and not feel unsated doing so (also me).”—Emma Laperruque, associate director of cooking ... Read more

    $16.99 CAD

  • Grist

    A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

    by Abra Berens ...
    As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Read more

    $24.99 CAD

  • Whole Food Cooking Every Day

    Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

    by Amy Chaplin ...
    Eating whole foods can transform a diet—and you can master the art of cooking them using the techniques and strategies in this helpful guidebook.**“Gorgeous ... This is food that makes you feel invincible.” —**New York Times Book ReviewIn 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and ... Read more

    Was $24.99 CAD Now $1.99 CAD

  • The Beans & Grains Bible

    by Emma Borghesi ...
    From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains.Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual. The Beans & Grains Bible is a complete source of information on enjoying this ... Read more

    $11.19 CAD or Free with Kobo Plus

  • Sesame

    Global Recipes + Stories of an Ancient Seed [A Cookbook]

    by Rachel Simons ...
    A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Read more

    $16.99 CAD

  • Sweet Greek

    Authentic Recipes for Every Occasion

    by Kathy Tsaples ...
    "The holy book of Greek food." —Christos Sourligas, bestselling author of My Big Fat Greek CookbookA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in ... Read more

    $14.39 CAD