Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “dinh phung”
Skip side bar filters

  • Making A Whore

    by Vũ Trọng Phụng, Đinh Ngọc Mai (translator) ...
    From the highly controversial writer, reporter, and satirist Vũ Trọng Phụng, Making a Whore is an exposé of the so-called progressive 'Westernised' ideals of sexuality in 1930s colonial Vietnam.The novel follows the life of Huyền, a young woman born into Hà Nội's upper-class, whose innocent interest in her mother's pregnancy is casually dismissed: 'You'll find out when you get married'. Lacking ... Read more

    $12.99 CAD or Free with Kobo Plus

  • Advances in Knowledge Discovery and Data Mining

    22nd Pacific-Asia Conference, PAKDD 2018, Melbourne, VIC, Australia, June 3-6, 2018, Proceedings, Part I

    Edited by Dinh Phung, Vincent S. Tseng, Geoffrey I. Webb, Bao Ho, Mohadeseh Ganji, Lida Rashidi ...
    Series Book 1 - Springer Nature Proceedings Computer Science
    This three-volume set, LNAI 10937, 10938, and 10939, constitutes the thoroughly refereed proceedings of the 22nd Pacific-Asia Conference on Advances in Knowledge Discovery and Data Mining, PAKDD 2018, held in Melbourne, VIC, Australia, in June 2018.The 164 full papers were carefully reviewed and selected from 592 submissions. The volumes present papers focusing on new ideas, original research ... Read more

    $115.29 CAD

  • Advances in Knowledge Discovery and Data Mining

    22nd Pacific-Asia Conference, PAKDD 2018, Melbourne, VIC, Australia, June 3-6, 2018, Proceedings, Part II

    Edited by Dinh Phung, Vincent S. Tseng, Geoffrey I. Webb, Bao Ho, Mohadeseh Ganji, Lida Rashidi ...
    Series Book 2 - Springer Nature Proceedings Computer Science
    This three-volume set, LNAI 10937, 10938, and 10939, constitutes the thoroughly refereed proceedings of the 22nd Pacific-Asia Conference on Advances in Knowledge Discovery and Data Mining, PAKDD 2018, held in Melbourne, VIC, Australia, in June 2018.The 164 full papers were carefully reviewed and selected from 592 submissions. The volumes present papers focusing on new ideas, original research ... Read more

    $115.29 CAD

  • Advances in Knowledge Discovery and Data Mining

    22nd Pacific-Asia Conference, PAKDD 2018, Melbourne, VIC, Australia, June 3-6, 2018, Proceedings, Part III

    Edited by Dinh Phung, Vincent S. Tseng, Geoffrey I. Webb, Bao Ho, Mohadeseh Ganji, Lida Rashidi ...
    Series Book 3 - Springer Nature Proceedings Computer Science
    This three-volume set, LNAI 10937, 10938, and 10939, constitutes the thoroughly refereed proceedings of the 22nd Pacific-Asia Conference on Advances in Knowledge Discovery and Data Mining, PAKDD 2018, held in Melbourne, VIC, Australia, in June 2018.The 164 full papers were carefully reviewed and selected from 592 submissions. The volumes present papers focusing on new ideas, original research ... Read more

    $115.29 CAD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    by Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Series Book 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Read more

    $175.99 CAD

People who read these also enjoyed

  • Nutrient Requirements of Domesticated Ruminants

    by Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Read more

    $76.89 CAD

  • The Unexpurgated Code

    by J. P. Donleavy ...
    The Unexpurgated Code is J.P. Donleavy at his most gloriously mischievous; a wry, impeccably-phrased manual for surviving the theatre of manners and climbing the social ladder. With mock‑solemn authority and a wicked sense of timing, Donleavy charts the triumphs, vanities, and exquisite embarrassments of social life, offering guidance that is at once outrageous, incisive, and oddly illuminating ... Read more

    $8.69 CAD or Free with Kobo Plus

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $255.99 CAD

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $276.99 CAD

  • Achieving sustainable production of milk Volume 3

    Dairy herd management and welfare

    by Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...
    Series Book 10 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Read more

    $259.99 CAD

  • Poultry Quality Evaluation

    Quality Attributes and Consumer Values

    Edited by Massimiliano Petracci, Cecile Berri ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques ... Read more

    $176.79 CAD

  • Advances in Meat, Poultry and Seafood Packaging

    Edited by Joseph P. Kerry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part ... Read more

    $278.39 CAD