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Showing 1 - 12 of 12 results for “donald link”
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  • Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    by Donald Link, Paula Disbrowe ...
    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Read more

    $15.99 CAD

  • Down South

    Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

    by Donald Link, Paula Disbrowe ...
    The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky ... Read more

    $13.99 CAD

  • The Chicago Handbook of University Technology Transfer and Academic Entrepreneurship

    Edited by Albert N. Link, Donald S. Siegel, Mike Wright ...
    As state support and federal research funding dwindle, universities are increasingly viewing their intellectual property portfolios as lucrative sources of potential revenue. Nearly all research universities now have a technology transfer office to manage their intellectual property, but many are struggling to navigate this new world of university-industry partnerships. Given the substantial ... Read more

    $118.99 CAD

  • Technological Change and Economic Performance

    by Albert N. Link, Donald Siegel ...
    Series series Routledge Studies in Global Competition
    This useful new book reviews the literature on technology and economic growth covering historical and theoretical developments such as: *new models for measuring productivity*sources of technical knowledge and technological spillovers*stock market reactions to investment in technologySuch a comprehensive survey is likely to be welcomed by students ... Read more

    $105.80 CAD

  • The Economics of Science and Technology

    An Overview of Initiatives to Foster Innovation, Entrepreneurship, and Economic Growth

    by M.P. Feldman, Albert N. Link, Donald S. Siegel ...
    Series series Business and Management (R0)
    Science and technology have long been regarded as important determinants of economic growth. Edwin Mansfield (1971, pp. 1- 2), a pioneer in the economics of technological change, noted: Technological change is an important, if not the most important, factor responsible for economic growth . . . without question, [it] is one of the most important determinants of the shape and evolution of the ... Read more

    $115.29 CAD

  • Reel Masters

    Chefs Casting about with Timing and Grace

    by Susan Schadt, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Kelly English, Chef Chris Hastings, Chef Donald Link, Chef Walter Bundy, Kevin Willman, Lisa Buser ...
    Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, ... Read more

    $10.99 CAD

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  • Smoke and Pickles

    Recipes and Stories from a New Southern Kitchen

    by Edward Lee ...
    A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

    $21.99 CAD

  • Bayou

    Feasting Through the Seasons of a Cajun Life

    by Melissa M. Martin ...
    Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Read more

    $21.99 CAD

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    by Sami Tamimi ...
    **GLOBE & MAIL BESTSELLERNATIONAL POST, NEW YORK TIMES, BON APPÉTIT, INDIGO, AND CBC THE CURRENT’S BEST COOKBOOKS OF 2025Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.**The first solo cookbook from Ottolenghi co ... Read more

    $18.99 CAD

  • My Mexican Kitchen

    100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

    by Eva Longoria ...
    A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva LongoriaWhile hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she ... Read more

    $18.99 CAD

  • What Goes with What

    100 Recipes, 20 Charts, Endless Possibilities

    by Julia Turshen ...
    From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ... ... Read more

    $24.99 CAD

  • The Chinese Way

    Classic Techniques, Fresh Flavors (A Cookbook)

    by Betty Liu ...
    Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... Read more

    $24.99 CAD