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  • Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

    The story follows Mary, a young woman from the city who spends time at her aunt and uncle's farm in rural Pennsylvania. Through Mary’s experiences, readers are introduced to the customs and everyday life of the Pennsylvania Germans, known for their simple, self-sufficient lifestyle and strong community values. As Mary learns the ways of farm life, she gains insight into the practical skills and ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Resistance

    Stories from World War II France

    by Édith Thomas ...
    Translated by Michelle Chilcoat ...
    Series Book 34 - Texts and Translations
    Based on real events of the French Resistance during World War II, Édith Thomas's stories explore how ordinary people respond to the extraordinary conditions of political occupation. The stories, first published under the title Contes d'Auxois (Auxois Stories) by an underground press in 1943, were written to oppose Vichy-Nazi propaganda and to offer encouragement to civilians who felt resigned to ... Read more

    $32.98 CAD

  • Audiobook

    Anxiety Trap, The

    Biblical Principles for How to Break Free and Be Me

    by Edith Thomas ...
    Narrated by Colleen Arnold ...

    Unabridged

    5 hours 1 min

    The Anxiety TrapBiblical Principles for How to Break Free and Be MeAnnouncing a breakthrough in faith-based healing: Conquer anxiety and achieve inner peace with time-honored biblical strategies.Introducing this life-changing book – your ultimate guide to overcoming anxiety through faith and the wisdom of the Bible.In this transformative book, you'll discover:The eye-opening connection between ... Read more

    $13.99 CAD or Free with Kobo Plus

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  • Village of Secrets

    Defying the Nazis in Vichy France

    From the author of the runaway bestseller A Train in Winter comes the extraordinary story of a French village that helped save thousands, including many Jewish children, who were pursued by the Gestapo during World War II.Le Chambon-sur-Lignon is a small village of scattered houses high in the mountains of the Ardèche. Surrounded by pastures and thick forests of oak and pine, the plateau Vivarais ... Read more

    $6.99 CAD

  • Canadian Housewife's Manual of Cookery

    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 CAD

  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook

    by Edna Lewis ...
    In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Read more

    $12.99 CAD

  • But You Did Not Come Back

    A Memoir of the Holocaust

    A breathtakingly beautiful memoir by a survivor of Auschwitz-Birkenau and an astonishing addition to the library of literature on the HolocaustMarceline Loridan-Ivens was just fifteen when she was arrested along with her father in the Vichy-ruled part of France. Her mother and siblings managed to escape arrest. On their arrival at the camps, the two were separated--her father sent to Auschwitz, ... Read more

    $13.99 CAD

  • Cooking with Edible Flowers

    Storey Country Wisdom Bulletin A-223

    by Miriam Jacobs ...
    Series Book 223 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $4.99 CAD

  • When Paris Went Dark

    The City of Light Under German Occupation, 1940–1944

    The spellbinding and revealing chronicle of the Nazi occupation of Paris during World War II." When Paris Went Dark: The City of Light Under German Occupation, 1940-1944 resonated eerily with 2017 America. . . . This book is a compelling, sobering warning about the dangers of complacency in the face of intolerance."―Celeste Ng, Wall Street JournalOn June fourteen, 1940, ... ... Read more

    $2.99 CAD

  • The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!

    Over 300 blue-ribbon recipes!

    by Lela Nargi ...
    Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still ... Read more

    $15.99 CAD

  • Looking for The Stranger

    Albert Camus and the Life of a Literary Classic

    by Alice Kaplan ...
    A New York Times Notable Book. A literary exploration that is "surely destined to become the quintessential companion to Camus's most enduring novel" ( PopMatters).The Stranger is a rite of passage for readers around the world. Since its publication in France in 1942, Camus's novel has been translated into sixty languages and sold more than six million copies. It's the rare novel that's as likely ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Jewish Cookery Book

    On Principles of Economy

    by Esther Levy ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

    $15.19 CAD or Free with Kobo Plus