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“efren bunquin”

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  • Bread, Cakes, Pastries, and More

    Bread, Cakes, Pastries, and More

    by Efren Bunquin ...
    Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, ... Read more

    $11.71 CAD