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Showing 1 - 12 of 12 results for “eka oktaviani”
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  • Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022)

    Edited by Susanto B. Sulistyo, Abdul Mukhlis Ritonga, Ratna Satriani, Eka Oktaviani, Ni Wayan Anik Leana ...
    Series series Springer Nature Proceedings excluding Computer Science
    This is an open access book.The 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD) 2022, which will be held on August 23, 2022 using zoom online platform. The 3rd ICSARD 2022 is organised by Faculty of Agriculture, Universitas Jenderal Soedirman.The topic, “Strengthening Sustainable Agriculture in the New Normal and Disruptive Technology Era”, including ... Read more

    Free

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  • Should We Eat Meat?

    Evolution and Consequences of Modern Carnivory

    by Vaclav Smil ...
    Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its ... Read more

    $46.99 CAD

  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • The Craft and Science of Coffee

    Edited by Britta Folmer ...
    The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills ... Read more

    $110.99 CAD

  • Palm Oil

    Production, Processing, Characterization, and Uses

    Edited by Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh ...
    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... Read more

    $238.99 CAD

  • Developing Modern Livestock Production in Tropical Countries

    Proceedings of the 5th Animal Production International Seminar (APIS 2022), Malang, Indonesia, 10 November 2022

    Edited by Danung Nur Adli, Muhammad Pramujo, Aulia Puspita Anugra Yekti ...
    The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be ... Read more

    Free

  • Fish Processing

    Sustainability and New Opportunities

    Edited by George M. Hall ...
    This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental ... Read more

    $215.99 CAD

  • Proceedings of the 3rd International Conference on Biology, Science and Education (IcoBioSE 2021)

    Edited by Muhyiatul Fadilah, D. Rahmawati, Reki Kardiman, Rijal Satria ...
    Series series Springer Nature Proceedings excluding Computer Science
    This is an open access book.ICoBioSE stands for International Conference on Biology, Science and Education. ICoBioSE is the international conference held by the Biology Department and Master Program of Biology Education, Faculty of Mathematic and Sains, Universitas Negeri Padang. The aim of this international conference is to facilitate scientific publications of lecturers, biologists and biology ... Read more

    Free

  • Future of Sustainable Agriculture in Saline Environments

    Edited by Katarzyna Negacz, Pier Vellinga, Edward Barrett-Lennard, Redouane Choukr-Allah, Theo Elzenga ...
    Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to ... Read more

    Free

  • Seafood Processing

    Technology, Quality and Safety

    Edited by Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Read more

    $223.99 CAD

  • Instant Insights: Vertical farming in horticulture

    by Prof Dickson Despommier, Dr Elisa Appolloni, Dr Francesco Orsini, Dr Giorgio Gianquinto, Emeritus Professor Toyoki Kozai, Dr Yumiko Amagai, Dr Eri Hayashi, Dr James E. Faust, Dr Damianos Neocleous, Dr Giuseppina Pennisi, Dr Alessandro Pistillo, Professor Dimitrios Savvas ...
    Series Book 3 - Burleigh Dodds Science: Instant Insights
    This specially curated collection features five reviews of current and key research on vertical farming in horticulture.The first chapter describes and evaluates technologies and methods for growing edible plants indoors and presents a survey of selected commercial vertical farms currently operating that employ them.The second chapter explores the benefits of plant factories with artificial ... Read more

    $51.99 CAD

  • Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022)

    Edited by Josaphat Tetuko Sri Sumantyo, Nur Ainun Harlin Jennie Pulungan, Taira Miyahara, Ari Cahyono, Angga Prasetya ...
    Series series Springer Nature Proceedings excluding Computer Science
    This is an open access book.Held as part of the Universitas Gadjah Mada Annual Scientific Conferences (UASC 2022) series, the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022) provides an ideal academic platform for researchers to present the latest research findings and describe emerging technologies and directions in agriculture.This year, the conference will take ... Read more

    Free