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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David ...

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Read more

$17.99 CAD or Free with Kobo Plus

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t
... Read more
An Omelette and a Glass of Wine

by Elizabeth David ...

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume ... Read more

$17.99 CAD or Free with Kobo Plus

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.This revered classic volume
... Read more
South Wind Through the Kitchen

The Best of Elizabeth David

by Elizabeth David, Jill Norman ...

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers ... Read more

$17.59 CAD or Free with Kobo Plus

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers
... Read more
Italian Food

by Elizabeth David ...

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection ... Read more

$12.99 CAD

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection
... Read more
French Provincial Cooking

by Elizabeth David ...

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and ... Read more

$12.99 CAD

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The TimesFrench Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and
... Read more
French Country Cooking

by Elizabeth David ...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French ... Read more

$10.99 CAD

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French
... Read more
A Taste of the Sun

by Elizabeth David ...

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti ... Read more

$8.99 CAD

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti
... Read more
A Book of Mediterranean Food

by Elizabeth David ...

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and <stron... ... Read more

$10.99 CAD

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and <stron...
... Read more
At Elizabeth David's Table

Her Very Best Everyday Recipes

by Elizabeth David ...

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking.Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet ... Read more

$17.99 CAD

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking.Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet
... Read more
The Best of Jane Grigson

The Enjoyment of Food

by Jane Grigson ...

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines ... Read more

$17.99 CAD or Free with Kobo Plus

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines
... Read more
Summer Cooking

by Elizabeth David ...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer ... Read more

$10.99 CAD

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer
... Read more
On Vegetables

Over 100 of her Best Vegetable Recipes

by Elizabeth David ...

Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes ... Read more

$17.99 CAD

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Culinary legend Elizabeth David revolutionised British cooking, with her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere.In this new and updated edition of one of her only photographically illustrated cookbooks, Elizabeth's best and most-loved vegetable recipes are celebrated. The chapters include recipes for soups, salads and sides as well as pastas, rice dishes
... Read more

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Recommended For You

“elizabeth david”

Spices, Salt and Aromatics in the English Kitchen

An Omelette and a Glass of Wine

South Wind Through the Kitchen

Italian Food

French Provincial Cooking

French Country Cooking

A Taste of the Sun

A Book of Mediterranean Food

At Elizabeth David's Table

The Best of Jane Grigson

Summer Cooking

On Vegetables

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“elizabeth david”

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