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Showing 1 - 12 of 12 results for “elsa a murano”
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  • Interdisciplinary Food Safety Research

    Edited by Neal H. Hooker, Elsa A. Murano ...
    Series series Contemporary Food Science
    Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a wide rage of multidisciplinary examples, the text identifies key areas of research while providing a resource for future group building activities. Written by esteemed authors drawn from the fields of animal science, veterinary science, food ... Read more

    $446.61 CAD

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  • Meatonomics

    How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

    by David Robinson Simon ...
    Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than ... Read more

    $10.69 CAD or Free with Kobo Plus

  • Whitewash

    The Story of a Weed Killer, Cancer, and the Corruption of Science

    by Carey Gillam ...
    **Rachel Carson Environment Book Award, First Place (2018)IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018)Thorpe Menn Literary Excellence Award (2018)"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies." —Erin Brockovich"A damning picture...Gillam expertly covers a contentious front." —Publishers Weekly**"A must-read." —Booklist"Hard ... Read more

    $38.49 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

    by Christopher B. Barrett, Tim Benton, Jessica Fanzo, Mario Herrero, Rebecca J. Nelson, Elizabeth Bageant, Edward Buckler, Karen Cooper, Isabella Culotta, Shenggen Fan, Rikin Gandhi, Steven James, Mark Kahn, Laté Lawson-Lartego, Jiali Liu, Quinn Marshall, Daniel Mason-D'Croz, Alexander Mathys, Cynthia Mathys, Veronica Mazariegos-Anastassiou, Alesha Miller, Kamakhya Misra, Andrew Mude, Jianbo Shen, Lindiwe Majele Sibanda, Claire Song, Roy Steiner, Philip Thornton, Stephen Wood ...
    Series series Economics and Finance (R0)
    This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple ... Read more

    Free

  • Beef Cattle Production and Trade

    Edited by Lewis Kahn, David Cottle ...
    Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North ... Read more

    $152.79 CAD

  • The Innovation Revolution in Agriculture

    A Roadmap to Value Creation

    Edited by Hugo Campos ...
    Series series Biomedical and Life Sciences (R0)
    This open access book is an important reframing of the role of innovation in agriculture. Dr. Campos and his distinguished coauthors address the need for agriculture to feed a growing global population with a reduced environmental footprint while adapting to and mitigating the effects of changing climate. The authors expand the customary discussion of innovation in terms of supply driven R&D to ... Read more

    Free

  • Healthy Buildings

    How Indoor Spaces Can Make You Sick—or Keep You Well

    by Joseph G. Allen, John D. Macomber ...
    A revised and updated edition of the landmark work the New York Times hailed as “a call to action for every developer, building owner, shareholder, chief executive, manager, teacher, worker and parent to start demanding healthy buildings with cleaner indoor air.”For too long we’ve designed buildings that haven’t focused on the people inside—their health, their ability to work effectively, and what ... Read more

    $38.49 CAD

  • Sustainable Dairy Production

    Edited by Peter de Jong ...
    This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations ... Read more

    $240.99 CAD

  • True Cost Accounting for Food

    Balancing the Scale

    Edited by Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels ...
    Series series Routledge Studies in Food, Society and the Environment
    This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the ... Read more

    Free

  • Achieving sustainable production of milk Volume 2

    Safety, quality and sustainability

    by Dr Ram Pratim Deka, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Bernadette O'Brien, Kieran Jordan, Erastus Kang'ethe, Jagger Harvey, Prof. Pamela L. Ruegg, Dr Réjean Bouchard, Claire Verraes, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker, Emeritus Prof. Norman R. Scott, Curt Gooch, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, Dr J. Upton, Sabine Cardoen, E. Murphy, Dr Laurence Shalloo, M. Murphy, I. J. M. De Boer, Ben Tyson, Liza Storey, Dr Nick Edgar, Jonathan Draper, Christine Unson, Wendie Claeys, Prof. Florian Leiber, Dr A. Muller, Dr Veronika Maurer, Dr C. Schader, Anna Bieber, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, Dr J. M. K. Ojango, R. Mrode, Dr Lieve Herman, A. M. Okeyo, J. E. O. Rege, M. G. G. Chagunda, D. R. Kugonza, Dr Gidi Smolders, Dr Mette Vaarst, Dr Delia Grace, Silvia Alonso, Dr Johanna Lindahl, Sara Ahlberg, Professor Peter Groot Koerkamp ...
    Series Book 9 - Burleigh Dodds Series in Agricultural Science
    Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world ... Read more

    $231.99 CAD

  • One Welfare Animal Health and Welfare, Food Security and Sustainability

    by Inger Anneberg, Donald Broom, Maria Camila Ceballos, Antoni Dalmau, Francisco Galindo, Carmen Gallo, Luciandra Macedo de Toledo, Xavier Manteca, Lohendy Muñoz-Vargas, Mateus J.R. Paranhos da Costa, Catherine Devitt, Warren Hidalgo-Jara, Adolfo Sansolini, Peter Stevenson ...
    Series series One Welfare
    This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering ... Read more

    $69.79 CAD

  • Coffee researches

    Pesquisa em café (versão em inglês-English version)

    by Decio Zylbersztajn, Samuel Ribeiro Giordano, Christiane Leles Rezende ...
    The Università del Caffè Brazil was born in March of 2000 as a result of a partnership between PENSA (Agribusiness Knowledge Center - FEA/USP and FIA) and illycaffè. The mission, since the beginning, has being the generation and dissemination of knowledge to the coffee system. To celebrate 18 years of activities we publish this collection of research conducted between 2013 and 2017. During these ... Read more

    $14.99 CAD or Free with Kobo Plus