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Feed Us with Trees

Nuts and the Future of Food

by Elspeth Hay ...

What if the future of food grew on trees—and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people and heal the planet.What You'll Learn in Feed Us with TreesIn this groundbreaking and hopeful book, food writer Elspeth Hay reveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous ... Read more

$23.99 CAD or Free with Kobo Plus

What if the future of food grew on trees—and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people and heal the planet.What You'll Learn in Feed Us with TreesIn this groundbreaking and hopeful book, food writer Elspeth Hay reveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous
... Read more
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Audiobook

THE WAR TO END ALL WARS

America and the First World War, 1914–1919

by Margaret Elspeth Holbrook ...

Narrated by Grace Hayes ...

Unabridged

6 hours 30 min

THE WAR TO END ALL WARS — Audiobook · Narrated by Grace Hayes. Listen time: 6 hours 30 minutes World War I history — America and the First World War 1914-1919: Wilson's neutrality, the Lusitania, the Zimmermann Telegram, the Western Front, the influenza pandemic, and the Treaty of Versailles that planted the seeds of the next catastrophe. On June 28, 1914, Gavrilo Princip stepped forward from the ... Read more

$14.99 CAD

Also available as: eBook

THE WAR TO END ALL WARS — Audiobook · Narrated by Grace Hayes. Listen time: 6 hours 30 minutes World War I history — America and the First World War 1914-1919: Wilson's neutrality, the Lusitania, the Zimmermann Telegram, the Western Front, the influenza pandemic, and the Treaty of Versailles that planted the seeds of the next catastrophe. On June 28, 1914, Gavrilo Princip stepped forward from the
... Read more

Also available as: eBook

The Omnivore's Dilemma: A Natural History of Four Meals

A Natural History of Four Meals

by Michael Pollan ...

**The Twentieth Anniversary Edition, with a new preface by the author"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New YorkerOne of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard AwardThe #1 New York Times bestselling author of A World Appears, This is Your Mind on Plants, How to Change ... Read more

$16.99 CAD

**The Twentieth Anniversary Edition, with a new preface by the author"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New YorkerOne of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard AwardThe #1 New York Times bestselling author of A World Appears, This is Your Mind on Plants, How to Change
... Read more
The Omnivore's Dilemma

Young Readers Edition

by Michael Pollan ...

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this ... Read more

$10.99 CAD

Also available as: Audiobook

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this
... Read more

Also available as: Audiobook
Frostbite

How Refrigeration Changed Our Food, Our Planet, and Ourselves

by Nicola Twilley ...

**Winner of the James Beard Award for Literary Writing"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution ... Read more

$18.99 CAD

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**Winner of the James Beard Award for Literary Writing"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution
... Read more

Also available as: Audiobook
The Permaculture Handbook

Garden Farming for Town and Country

by Peter Bane ...

Permanent agriculture - abundance by design"The wealth of practical knowledge in The Permaculture Handbook is a welcome addition to North America's canon of books on permaculture design, and will serve other regions as well. Peter Bane's broad and well-tested experience in ecological living will guide homeowners, gardeners, and small farmers toward designing and living in lushly productive and ... Read more

$47.99 CAD

Permanent agriculture - abundance by design"The wealth of practical knowledge in The Permaculture Handbook is a welcome addition to North America's canon of books on permaculture design, and will serve other regions as well. Peter Bane's broad and well-tested experience in ecological living will guide homeowners, gardeners, and small farmers toward designing and living in lushly productive and
... Read more
21 Native Wild Edible Plants

by Mors Kochanski ...

21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski ... Read more

$3.00 CAD

21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski
... Read more
Our Native Bees

North America's Endangered Pollinators and the Fight to Save Them

by Paige Embry ...

A New York Times 2018 Holiday Gift SelectionHoney bees get all the press, but the fascinating story of North America's native bees—endangered species essential to our ecosystems and food supplies—is just as crucial. Through interviews with farmers, gardeners, scientists, and bee experts, Our Native Bees explores the importance of native bees and focuses on why they play a key role in gardening and ... Read more

$19.19 CAD

Also available as: Audiobook

A New York Times 2018 Holiday Gift SelectionHoney bees get all the press, but the fascinating story of North America's native bees—endangered species essential to our ecosystems and food supplies—is just as crucial. Through interviews with farmers, gardeners, scientists, and bee experts, Our Native Bees explores the importance of native bees and focuses on why they play a key role in gardening and
... Read more

Also available as: Audiobook
Regenesis

Feeding the World Without Devouring the Planet

by George Monbiot ...

*** GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM ** SHORTLISTED FOR THE JAMES CROPPER WAINWRIGHT PRIZE FOR WRITING ON CONSERVATION*What if there were a way to stop climate change and end global hunger at the same time?**The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't ... Read more

$15.99 CAD

Also available as: Audiobook

*** GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM ** SHORTLISTED FOR THE JAMES CROPPER WAINWRIGHT PRIZE FOR WRITING ON CONSERVATION*What if there were a way to stop climate change and end global hunger at the same time?**The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't
... Read more

Also available as: Audiobook
The Soil Will Save Us

How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

by Kristin Ohlson ...

Journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming.Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to ... Read more

$15.99 CAD

Journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming.Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to
... Read more
Growing a Revolution

Bringing Our Soil Back to Life

by David R. Montgomery ...

**Finalist for the PEN/E. O. Wilson Literary Science Writing Award"A call to action that underscores a common goal: to change the world from the ground up." —Dan Barber, author of The Third Plate**For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for ... Read more

$18.99 CAD

Also available as: Audiobook

**Finalist for the PEN/E. O. Wilson Literary Science Writing Award"A call to action that underscores a common goal: to change the world from the ground up." —Dan Barber, author of The Third Plate**For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for
... Read more

Also available as: Audiobook
Buzz

The Nature and Necessity of Bees

by Thor Hanson ...

One of America’s great nature writers presents a natural and cultural history of bees: the buzzing wee beasties that make the world go round.**“Vividly zinging.” ―**New York Times Book ReviewBees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved ... Read more

$19.99 CAD

One of America’s great nature writers presents a natural and cultural history of bees: the buzzing wee beasties that make the world go round.**“Vividly zinging.” ―**New York Times Book ReviewBees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved
... Read more

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“elspeth hay”

Feed Us with Trees

THE WAR TO END ALL WARS

People who read these also enjoyed

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma

Frostbite

The Permaculture Handbook

21 Native Wild Edible Plants

Our Native Bees

Regenesis

The Soil Will Save Us

Growing a Revolution

Buzz

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